揚げ物調理におけるおからの検討と品質評価
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| Published in | 粉体工学会誌 Vol. 61; no. 12; pp. 734 - 738 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | Japanese |
| Published |
一般社団法人 粉体工学会
10.12.2024
|
| Subjects | |
| Online Access | Get full text |
| ISSN | 0386-6157 1883-7239 |
| DOI | 10.4164/sptj.61.734 |
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| Author | 柴田（石渡）, 奈緒美 |
|---|---|
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| SubjectTerms | Breadcrumbs Food allergy Fried food Okara |
| Title | 揚げ物調理におけるおからの検討と品質評価 |
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