Investigation of Pesticide Residues in Foods Distributed in Kitakyushu City
We investigated 160 kinds of pesticide residues in 715 samples of 116 kinds of foods distributed in Kitakyushu city. Sixty kinds of pesticides were detected in 55 kinds of foods (204 samples) in the range of 0.002-22 mg/kg. Five kinds of pesticides in 7 samples violated the residue standards and the...
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Published in | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Vol. 45; no. 2; pp. 87 - 94 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | Japanese |
Published |
Japan
Japanese Society for Food Hygiene and Safety
01.04.2004
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Abstract | We investigated 160 kinds of pesticide residues in 715 samples of 116 kinds of foods distributed in Kitakyushu city. Sixty kinds of pesticides were detected in 55 kinds of foods (204 samples) in the range of 0.002-22 mg/kg. Five kinds of pesticides in 7 samples violated the residue standards and the indication of “unused”. The detection ratios of unregulated pesticide in domestic and imported foods were 27.8 and 33.0%, respectively. Iprodione, dicofol, diethofencarb, procymidone and chlorfenapyr (for domestic food) and total bromine, benomyl, chlorpyrifos, dicofol, fenvalerate, cypermethrin and dimethoate (for imported food) showed relatively high detection ratios. Chinese cabbage, garland chrysanthemum, tomatoes and green teas (domestic) and broccoli, bananas, grapefruit, lemons, oranges, frozen edamame and frozen kidney beans (imported) showed high relative pesticide detection ratios. Residual pesticides were detected with relatively high frequency in imported fruits, imported frozen foods and imported processed foods. |
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AbstractList | We investigated 160 kinds of pesticide residues in 715 samples of 116 kinds of foods distributed in Kitakyushu city. Sixty kinds of pesticides were detected in 55 kinds of foods (204 samples) in the range of 0.002-22 mg/kg. Five kinds of pesticides in 7 samples violated the residue standards and the indication of “unused”. The detection ratios of unregulated pesticide in domestic and imported foods were 27.8 and 33.0%, respectively. Iprodione, dicofol, diethofencarb, procymidone and chlorfenapyr (for domestic food) and total bromine, benomyl, chlorpyrifos, dicofol, fenvalerate, cypermethrin and dimethoate (for imported food) showed relatively high detection ratios. Chinese cabbage, garland chrysanthemum, tomatoes and green teas (domestic) and broccoli, bananas, grapefruit, lemons, oranges, frozen edamame and frozen kidney beans (imported) showed high relative pesticide detection ratios. Residual pesticides were detected with relatively high frequency in imported fruits, imported frozen foods and imported processed foods. |
Author | HIGUCHI, Masayuki YAMAGUCHI, Rika KAWAMURA, Seiji YAMATO, Yasuhiro KOJIMA, Tsutomu NAETOKO, Eri TAKAHASHI, Masaki ISHIKAWA, Seiichi |
Author_xml | – sequence: 1 fullname: ISHIKAWA, Seiichi organization: Kitakyushu City Institute of Environmental Sciences – sequence: 2 fullname: NAETOKO, Eri organization: Kitakyushu City Institute of Environmental Sciences – sequence: 3 fullname: KAWAMURA, Seiji organization: Water Quality Control Section, Sewer Systems Administration Department, Construction Bureau, Kitakyushu City – sequence: 4 fullname: YAMAGUCHI, Rika organization: Kitakyushu City Institute of Environmental Sciences – sequence: 5 fullname: HIGUCHI, Masayuki organization: Kitakyushu City Institute of Environmental Sciences – sequence: 6 fullname: KOJIMA, Tsutomu organization: Kitakyushu City Institute of Environmental Sciences – sequence: 7 fullname: YAMATO, Yasuhiro organization: Kitakyushu City Institute of Environmental Sciences – sequence: 8 fullname: TAKAHASHI, Masaki organization: Kitakyushu City Institute of Environmental Sciences |
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SubjectTerms | Chromatography, Gel Chromatography, High Pressure Liquid Food Analysis Gas Chromatography-Mass Spectrometry GC/MS GPC HPLC Japan pesticide residue Pesticide Residues - analysis |
Title | Investigation of Pesticide Residues in Foods Distributed in Kitakyushu City |
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