Investigation of Pesticide Residues in Foods Distributed in Kitakyushu City

• Published in: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Vol. 45; no. 2; pp. 87 - 94
• Main Authors: ISHIKAWA, Seiichi, NAETOKO, Eri, KAWAMURA, Seiji, YAMAGUCHI, Rika, HIGUCHI, Masayuki, KOJIMA, Tsutomu, YAMATO, Yasuhiro, TAKAHASHI, Masaki
• Format: Journal Article
• Language: Japanese
• Published: Japan Japanese Society for Food Hygiene and Safety 01.04.2004
• Subjects: Chromatography, Gel; Chromatography, High Pressure Liquid; Food Analysis; Gas Chromatography-Mass Spectrometry; GC/MS; GPC; HPLC; Japan; pesticide residue; Pesticide Residues - analysis; Japan
• ISSN: 0015-6426; 1882-1006
• DOI: 10.3358/shokueishi.45.87

We investigated 160 kinds of pesticide residues in 715 samples of 116 kinds of foods distributed in Kitakyushu city. Sixty kinds of pesticides were detected in 55 kinds of foods (204 samples) in the range of 0.002-22 mg/kg. Five kinds of pesticides in 7 samples violated the residue standards and the indication of “unused”. The detection ratios of unregulated pesticide in domestic and imported foods were 27.8 and 33.0%, respectively. Iprodione, dicofol, diethofencarb, procymidone and chlorfenapyr (for domestic food) and total bromine, benomyl, chlorpyrifos, dicofol, fenvalerate, cypermethrin and dimethoate (for imported food) showed relatively high detection ratios. Chinese cabbage, garland chrysanthemum, tomatoes and green teas (domestic) and broccoli, bananas, grapefruit, lemons, oranges, frozen edamame and frozen kidney beans (imported) showed high relative pesticide detection ratios. Residual pesticides were detected with relatively high frequency in imported fruits, imported frozen foods and imported processed foods.