酒麹の糖化に就て (其二)
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| Published in | Brewing Society's Journal,Japan Vol. 4; no. 4; pp. 20 - 32 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | Japanese |
| Published |
公益財団法人 日本醸造協会
1909
Brewing Society of Japan |
| Online Access | Get full text |
| ISSN | 2186-3997 |
| DOI | 10.14839/jbrewsocjapan1906.4.4_20 |
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| Author | 安藤, 一雄 |
|---|---|
| Author_xml | – sequence: 1 fullname: 安藤, 一雄 |
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| PublicationDate | 1909 |
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| PublicationYear | 1909 |
| Publisher | 公益財団法人 日本醸造協会 Brewing Society of Japan |
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| Title | 酒麹の糖化に就て (其二) |
| URI | https://www.jstage.jst.go.jp/article/jbrewsocjapan1906/4/4/4_4_20/_article/-char/ja https://cir.nii.ac.jp/crid/1390001205413380992 |
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| ispartofPNX | 釀造協會雜誌, 1909/04/10, Vol.4(4), pp.20-32 |
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