世界保健機関(WHO)の食品保健対策(Topics on Regulatory Toxicology(17))
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| Published in | The Journal of Toxicological Sciences Vol. 25; no. 3; pp. App101 - App105 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | Japanese |
| Published |
一般社団法人 日本毒性学会
2000
|
| Online Access | Get full text |
| ISSN | 0388-1350 1880-3989 |
| DOI | 10.2131/jts.25.3_App101 |
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| Author | 佐原, 康之 |
|---|---|
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| Copyright | 日本トキシコロジー学会 |
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| DOI | 10.2131/jts.25.3_App101 |
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| EndPage | App105 |
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| References | FAO (1997): Risk Management and Food Safety, Report of a Joint FAO WHO Expert Consultation. WHO (1987): Principles for the safety assessment of food additives and contaminants in food. (Environmental Health Criteria No. 70) FAO (1996): Biotechnology and Food Safety, Report of a Joint FAO WHO Consultation. FAO (1998): The Application of Risk Communication to Food Standards and Safety Matters, Report of a Joint FAO WHO Expert Consultation. WHO (1990): Principles for the toxicological assessment of pesticide residues in food. (Environmental Health Criteria No. 104) WHO (1995): Application of Risk Analysis to Food Standards Issues, Report of the Joint FAO/WHO Expert Consultation |
| References_xml | – reference: FAO (1997): Risk Management and Food Safety, Report of a Joint FAO WHO Expert Consultation. – reference: FAO (1998): The Application of Risk Communication to Food Standards and Safety Matters, Report of a Joint FAO WHO Expert Consultation. – reference: WHO (1987): Principles for the safety assessment of food additives and contaminants in food. (Environmental Health Criteria No. 70) – reference: WHO (1990): Principles for the toxicological assessment of pesticide residues in food. (Environmental Health Criteria No. 104) – reference: WHO (1995): Application of Risk Analysis to Food Standards Issues, Report of the Joint FAO/WHO Expert Consultation – reference: FAO (1996): Biotechnology and Food Safety, Report of a Joint FAO WHO Consultation. |
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| Title | 世界保健機関(WHO)の食品保健対策(Topics on Regulatory Toxicology(17)) |
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