血清Lactate dehydrogenase活性と食物摂取パターンとの関連性について

血清Lactate dehydrogenase活性と食物摂取パターンとの関連性について,健康な日本人被験者257人を以下の疫学調査を実施した.対象者の食物摂取データについて,因子分析法を用いて,3つの因子を抽出した.第1因子は,肉類,卵類,野菜類に正の高い因子負荷量があり,第2因子については,小麦類が正の高い因子負荷量,米類が負の高い因子負荷量を示した.第3因子は,十分に説明できなかった.　統計的に有意な負の相関がLDH-5分画比と第1因子(p＜0.01),第2因子(p＜0.01)の間に認められた.さらに,統計的に有意な負の相関がLDH-4分画比と第1因子(p＜0.01),第2因子(P＜0.0...

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Published in民族衛生 Vol. 54; no. 1; pp. 24 - 29
Main Authors 三好, 保, 棚田, 成紀, 今木, 雅英, 松本, 和興
Format Journal Article
LanguageEnglish
Japanese
Published 日本民族衛生学会 1988
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ISSN0368-9395
1882-868X
DOI10.3861/jshhe.54.24

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Abstract 血清Lactate dehydrogenase活性と食物摂取パターンとの関連性について,健康な日本人被験者257人を以下の疫学調査を実施した.対象者の食物摂取データについて,因子分析法を用いて,3つの因子を抽出した.第1因子は,肉類,卵類,野菜類に正の高い因子負荷量があり,第2因子については,小麦類が正の高い因子負荷量,米類が負の高い因子負荷量を示した.第3因子は,十分に説明できなかった.　統計的に有意な負の相関がLDH-5分画比と第1因子(p＜0.01),第2因子(p＜0.01)の間に認められた.さらに,統計的に有意な負の相関がLDH-4分画比と第1因子(p＜0.01),第2因子(P＜0.05)の間に認められた.血清総LDH活性値と他の分画比については,食物摂取因子とは,統計的に有意な関係は認められなかった.　以上の結果から,LDH-4,5分画比は,摂取食物パターンの影響を受けていることが疫学的調査によって認められた.
AbstractList 血清Lactate dehydrogenase活性と食物摂取パターンとの関連性について,健康な日本人被験者257人を以下の疫学調査を実施した.対象者の食物摂取データについて,因子分析法を用いて,3つの因子を抽出した.第1因子は,肉類,卵類,野菜類に正の高い因子負荷量があり,第2因子については,小麦類が正の高い因子負荷量,米類が負の高い因子負荷量を示した.第3因子は,十分に説明できなかった.　統計的に有意な負の相関がLDH-5分画比と第1因子(p＜0.01),第2因子(p＜0.01)の間に認められた.さらに,統計的に有意な負の相関がLDH-4分画比と第1因子(p＜0.01),第2因子(P＜0.05)の間に認められた.血清総LDH活性値と他の分画比については,食物摂取因子とは,統計的に有意な関係は認められなかった.　以上の結果から,LDH-4,5分画比は,摂取食物パターンの影響を受けていることが疫学的調査によって認められた.
Author 三好, 保
松本, 和興
今木, 雅英
棚田, 成紀
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  fullname: 松本, 和興
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References Marshall M.W., Lacono J.M., Wheeler M.A., Mackin J.F. and Canary J.J. (1976): Changes in lactate dehydrogenase, LDH isoenzyme, lactate and pyuvate as a result of feeding low fat diets to healthy men and women, Metabolism, 25, 169-175.
Toyokawa H., Ichikawa M., Matsunuma Y., Marui E., Kaneko S. and Miyake Y. (1981): Trend of food consumption pattern reflected upon economic growth, Jpn. J. Health Human. Ecol., 47 (3), 138-148.
Woblewski F. and LaDue S.J. (1955): Lactic dehydrogenese activity in blood, Proc. Soc. Exp. Med., 90, 210-225.
Opher A.W. (1966): A rapid electrophoretic methods for the determination of the isoenzymes of serum lactate dehydrogenase, Clin. Chem., 12, 308-322.
Yoshimura T., Miyoshi T., Imaki M. and Tamura T. (1985): Epidemiological study on serum lactate dehydrogenase (LDH) isozyme and serum vitamin C, Tokushima J. Exp. Med., 32 (3), 71-77.
Yashiro M., Hoshino T. and Kimura S (1980): Effect of voluntary exercise and dietary protein levels on the activity of serum glutamic pyruvic transaminase and the morphorogical picture or liver in mice, J. Nutr. Sci. Vitaminol., 26, 71-81.
The science and technology agency (1976): Japanese Food Composition Table (4th ed.), The Finance Ministry Printing Office, Tokyo
Yamagami M., Takagi H., Yanai H. and Toyokawa H. (1979): A study on the international comparison of the pattern of food energy intakes, Jan. J. Pub. Health, 26 (6), 307-317.
Yoshimura T., Miyoshi T. and Imaki M. (1986): Epidemiological study on the relation of serum lactate dehydrigenase (LDH) isozymes and activity to protein intake in man. Jan. J. Rural. Med., 34 (5), 889-983.
Imaki M., Miyoshi T. and Yoshimura T. (1984): Nutritional Evaluation of Serum Lactate Dehydrogenase Levels in Humans Jan. J. Hyg., 39 (2), 541-545.
Koike G., Fulukawa H., Fukuda H. and Hosoya K. (1973): Nutrition (in Japanese), ASAKURASHOTEN (Tokyo)
References_xml – reference: The science and technology agency (1976): Japanese Food Composition Table (4th ed.), The Finance Ministry Printing Office, Tokyo
– reference: Toyokawa H., Ichikawa M., Matsunuma Y., Marui E., Kaneko S. and Miyake Y. (1981): Trend of food consumption pattern reflected upon economic growth, Jpn. J. Health Human. Ecol., 47 (3), 138-148.
– reference: Opher A.W. (1966): A rapid electrophoretic methods for the determination of the isoenzymes of serum lactate dehydrogenase, Clin. Chem., 12, 308-322.
– reference: Yashiro M., Hoshino T. and Kimura S (1980): Effect of voluntary exercise and dietary protein levels on the activity of serum glutamic pyruvic transaminase and the morphorogical picture or liver in mice, J. Nutr. Sci. Vitaminol., 26, 71-81.
– reference: Marshall M.W., Lacono J.M., Wheeler M.A., Mackin J.F. and Canary J.J. (1976): Changes in lactate dehydrogenase, LDH isoenzyme, lactate and pyuvate as a result of feeding low fat diets to healthy men and women, Metabolism, 25, 169-175.
– reference: Yoshimura T., Miyoshi T. and Imaki M. (1986): Epidemiological study on the relation of serum lactate dehydrigenase (LDH) isozymes and activity to protein intake in man. Jan. J. Rural. Med., 34 (5), 889-983.
– reference: Koike G., Fulukawa H., Fukuda H. and Hosoya K. (1973): Nutrition (in Japanese), ASAKURASHOTEN (Tokyo)
– reference: Yamagami M., Takagi H., Yanai H. and Toyokawa H. (1979): A study on the international comparison of the pattern of food energy intakes, Jan. J. Pub. Health, 26 (6), 307-317.
– reference: Imaki M., Miyoshi T. and Yoshimura T. (1984): Nutritional Evaluation of Serum Lactate Dehydrogenase Levels in Humans Jan. J. Hyg., 39 (2), 541-545.
– reference: Yoshimura T., Miyoshi T., Imaki M. and Tamura T. (1985): Epidemiological study on serum lactate dehydrogenase (LDH) isozyme and serum vitamin C, Tokushima J. Exp. Med., 32 (3), 71-77.
– reference: Woblewski F. and LaDue S.J. (1955): Lactic dehydrogenese activity in blood, Proc. Soc. Exp. Med., 90, 210-225.
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Title 血清Lactate dehydrogenase活性と食物摂取パターンとの関連性について
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