ウェルシュ菌中毒患者ふん便からのエンテロトキシンの検出について

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Published in感染症学雑誌 Vol. 53; no. 9; pp. 409 - 416
Main Authors 伊藤, 武, 稲葉, 美佐子, 斉藤, 香彦, 坂井, 千三, 植村, 興, 阪口, 玄二
Format Journal Article
LanguageJapanese
Published 一般社団法人 日本感染症学会 01.09.1979
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Author 稲葉, 美佐子
伊藤, 武
植村, 興
坂井, 千三
阪口, 玄二
斉藤, 香彦
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  fullname: 稲葉, 美佐子
  organization: 東京都立衛生研究所微生物部
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  fullname: 斉藤, 香彦
  organization: 東京都立衛生研究所微生物部
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  fullname: 坂井, 千三
  organization: 東京都立衛生研究所微生物部
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  fullname: 植村, 興
  organization: 大阪府立大学農学部
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  fullname: 阪口, 玄二
  organization: 大阪府立大学農学部
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References 14) Sacks, L. E. and Thompson, P. A.: Influence of methylxanthines on Sporulation of Clostridium perfringens cells, Spores VI. American Society for Microbiology, Washington, 1975, p.341-345.
3) Strong, D. H., Duncan, C. L. and Perria, G.: Clostridium perfringens type A food poisoning II Response of the rabbit ileum as an indication of enteropathogenicity of strains of Clostridium perfringens in human beings. Infec. & Immun., 3: 171-178, 1971.
2) Hauschild, A. H. W., Walcroft, M. J. and Campbell, W.: Emesis and diarrhea induced by enterotoxin of Clostridium perfringens type A in monkeys. Can. J. Microbiol., 17: 1141-1143, 1971.
10) 合田朗, 数野勇造, 佐々木正五: 腸管結紮ループ法の手技, 感染症学雑誌, 45: 196-201, 1971.
5) 伊藤武: 耐熱性ウェルシュ菌の健康入における分布および血清学的型別とそれに起因する食中毒に関する研究, 東京都立衛生研究所研究年報, 24: 7-39, 1972.
12) Ellner, P. D.: A medium promoting rapid quantitative sporulation in Clostridium perfringens. J. Bacteriol., 71: 495-496, 1956.
15) Akama, K. and Otani, S.: Clostridium perfringens as the flora in the intestine of healthy persons. Japan. J. Med. Sci. Biol., 23: 161-175, 1970.
1) Duncan, C. L. and Strong, D. H.: Clostridium perfringens type A food poisoning. I. Respons of the rabbit ileum as an indication of enteropathogenicity of strains of Clostridium perfringens in monkeys. Infec. & Immun., 3: 167 170, 1971.
13) Angelotti, R., Hall, H. E., Foter, M. J. and Lewis, K. H.: Quantitation of Clostridium perfringens in food. Appl. Microbiol., 19: 193-199, 1962.
17) 善養寺浩, 坂井千三, 伊藤武, 丸山務, 工藤泰雄: 東京都に発生した耐熱性ウェルシュ菌食中毒9事例の疫学と細菌学的検討, 食衛誌, 11: 282-291, 1970.
19) Nilo, L.: Antigenic homogeneity of enterotoxin from different agglutinating serotypes of Clostridium perfringens. Can. J. Microbiol., 19: 521-524, 1973.
8) Uemura, T., Sakaguchi, G. and Riemann, H. P.: In vitro production of Clostridium perfringens enterotoxin and its detection by reversed passive hemagglutination. Appl. Microbiol., 26: 381-385, 1973.
6) Sakaguchi, G., Uemura, T. and Riemann, H. P.: Simplified method for purification of Clostridium perfringens type A enterotoxin. Appl. Microbiol., 26: 762-767, 1973.
20) 安川章, 岡田陽一, 比瀬煕代, 宮本三郎: エンテロトキシン産生ウェルシュ菌のヒト・食品および土壌における分布, 食衛誌, 16: 313-317, 1975.
11) Kim, C. H., Cheney, R. and Woodburn, M.: Sporulation of Clostridium perfringens in a modified medium and selected foods. Appl. Microbiol., 15: 871-876, 1967.
16) Hobbs, B. C., Smith, M. E., Oakley, C. L., Warack, G. H. and Cruickshank, J. C.: Clostridium welchii food poisoning. J. Hyg., 51: 75-101, 1953.
4) Uemura, T., Sakaguchi, G., Itoh, T., Okazawa, K. and Sakai, S.: Experimental diarrhea in cynomolgus monkeys by oral administration with Clostridium perfringens type A viable cells or enterotoxin. Japan. J. Med. Sci. Biol., 28: 165-177, 1975.
7) Duncan, C. L. and Strong, D.H.: Improved medium for sporulation of Clostridium perfringens. Appl. Microbiol., 16: 82-89, 1968.
9) 寺山武, 五十嵐英夫, 潮田弘, 善養寺浩: ブドウ球菌食中毒に関する研究 (第3報), 食中毒・健康人および市販食品由来黄色ブドウ球菌のエンテロトキシン産生能とそのコアグラーゼ型について, 食衛誌, 13: 549-554, 1972.
18) Skjelkvale, R. and Uemura, T.: Detection of enterotoxin in faeces and anti-enterotoxin in serum after Clostridium perfringens food poisoning. J. Appl. Bacteriol., 42: 355-363, 1977.
References_xml – reference: 1) Duncan, C. L. and Strong, D. H.: Clostridium perfringens type A food poisoning. I. Respons of the rabbit ileum as an indication of enteropathogenicity of strains of Clostridium perfringens in monkeys. Infec. & Immun., 3: 167 170, 1971.
– reference: 5) 伊藤武: 耐熱性ウェルシュ菌の健康入における分布および血清学的型別とそれに起因する食中毒に関する研究, 東京都立衛生研究所研究年報, 24: 7-39, 1972.
– reference: 10) 合田朗, 数野勇造, 佐々木正五: 腸管結紮ループ法の手技, 感染症学雑誌, 45: 196-201, 1971.
– reference: 2) Hauschild, A. H. W., Walcroft, M. J. and Campbell, W.: Emesis and diarrhea induced by enterotoxin of Clostridium perfringens type A in monkeys. Can. J. Microbiol., 17: 1141-1143, 1971.
– reference: 7) Duncan, C. L. and Strong, D.H.: Improved medium for sporulation of Clostridium perfringens. Appl. Microbiol., 16: 82-89, 1968.
– reference: 13) Angelotti, R., Hall, H. E., Foter, M. J. and Lewis, K. H.: Quantitation of Clostridium perfringens in food. Appl. Microbiol., 19: 193-199, 1962.
– reference: 15) Akama, K. and Otani, S.: Clostridium perfringens as the flora in the intestine of healthy persons. Japan. J. Med. Sci. Biol., 23: 161-175, 1970.
– reference: 20) 安川章, 岡田陽一, 比瀬煕代, 宮本三郎: エンテロトキシン産生ウェルシュ菌のヒト・食品および土壌における分布, 食衛誌, 16: 313-317, 1975.
– reference: 14) Sacks, L. E. and Thompson, P. A.: Influence of methylxanthines on Sporulation of Clostridium perfringens cells, Spores VI. American Society for Microbiology, Washington, 1975, p.341-345.
– reference: 8) Uemura, T., Sakaguchi, G. and Riemann, H. P.: In vitro production of Clostridium perfringens enterotoxin and its detection by reversed passive hemagglutination. Appl. Microbiol., 26: 381-385, 1973.
– reference: 19) Nilo, L.: Antigenic homogeneity of enterotoxin from different agglutinating serotypes of Clostridium perfringens. Can. J. Microbiol., 19: 521-524, 1973.
– reference: 12) Ellner, P. D.: A medium promoting rapid quantitative sporulation in Clostridium perfringens. J. Bacteriol., 71: 495-496, 1956.
– reference: 18) Skjelkvale, R. and Uemura, T.: Detection of enterotoxin in faeces and anti-enterotoxin in serum after Clostridium perfringens food poisoning. J. Appl. Bacteriol., 42: 355-363, 1977.
– reference: 11) Kim, C. H., Cheney, R. and Woodburn, M.: Sporulation of Clostridium perfringens in a modified medium and selected foods. Appl. Microbiol., 15: 871-876, 1967.
– reference: 9) 寺山武, 五十嵐英夫, 潮田弘, 善養寺浩: ブドウ球菌食中毒に関する研究 (第3報), 食中毒・健康人および市販食品由来黄色ブドウ球菌のエンテロトキシン産生能とそのコアグラーゼ型について, 食衛誌, 13: 549-554, 1972.
– reference: 16) Hobbs, B. C., Smith, M. E., Oakley, C. L., Warack, G. H. and Cruickshank, J. C.: Clostridium welchii food poisoning. J. Hyg., 51: 75-101, 1953.
– reference: 3) Strong, D. H., Duncan, C. L. and Perria, G.: Clostridium perfringens type A food poisoning II Response of the rabbit ileum as an indication of enteropathogenicity of strains of Clostridium perfringens in human beings. Infec. & Immun., 3: 171-178, 1971.
– reference: 4) Uemura, T., Sakaguchi, G., Itoh, T., Okazawa, K. and Sakai, S.: Experimental diarrhea in cynomolgus monkeys by oral administration with Clostridium perfringens type A viable cells or enterotoxin. Japan. J. Med. Sci. Biol., 28: 165-177, 1975.
– reference: 6) Sakaguchi, G., Uemura, T. and Riemann, H. P.: Simplified method for purification of Clostridium perfringens type A enterotoxin. Appl. Microbiol., 26: 762-767, 1973.
– reference: 17) 善養寺浩, 坂井千三, 伊藤武, 丸山務, 工藤泰雄: 東京都に発生した耐熱性ウェルシュ菌食中毒9事例の疫学と細菌学的検討, 食衛誌, 11: 282-291, 1970.
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Title ウェルシュ菌中毒患者ふん便からのエンテロトキシンの検出について
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