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  • 4基本味における味覚機能のスクリーニング検査法の構築...
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4基本味における味覚機能のスクリーニング検査法の構築

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Bibliographic Details
Published in日本顎口腔機能学会雑誌 Vol. 20; no. 2; pp. 142 - 143
Main Authors 松井, 藍有美, 奥津, 史子, 大川, 周治, 遠藤, 舞, 根来, 理沙, 草野, 寿之, 濵坂, 弘毅, 眞木, 信太郎, 松川, 高明, 豊田, 有美子
Format Journal Article
LanguageJapanese
Published 日本顎口腔機能学会 2014
Online AccessGet full text
ISSN1340-9085
1883-986X
DOI10.7144/sgf.20.142

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ISSN:1340-9085
1883-986X
DOI:10.7144/sgf.20.142
  • ikona citování Cite this
  • ikona bookmark Save to List
  • ikona export Export Record
    • Export to CitacePRO
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to RIS
  • ikona email Email this
  • ikona permanent link Permanent link

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