フラボノイド「ルテオリン」による生活習慣病予防・改善作用の分子機構
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| Published in | 化学と生物 Vol. 54; no. 6; pp. 416 - 421 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | Japanese |
| Published |
公益社団法人 日本農芸化学会
2016
|
| Online Access | Get full text |
| ISSN | 0453-073X 1883-6852 |
| DOI | 10.1271/kagakutoseibutsu.54.416 |
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| Author | 佐藤, 隆一郎 井上, 順 |
|---|---|
| Author_xml | – sequence: 1 fullname: 佐藤, 隆一郎 organization: 東京大学大学院農学生命科学研究科 – sequence: 1 fullname: 井上, 順 organization: 東京大学大学院農学生命科学研究科 |
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| References | 10) X. Yuan, T. C. Ta, M. Lin, J. R. Evans, Y. Dong, E. Bolotin, M. A. Sherman, B. M. Forman & F. M. Sladek: PLoS ONE, 4, e5609 (2009). 11) N. Xu, L. Zhang, J. Dong, X. Zhang, Y. G. Chen, B. Bao & J. Liu: Mol. Nutr. Food Res., 58, 1258 (2014). 4) Z. Dang & C. W. Lowik: J. Bone Miner. Res., 19, 853 (2004). 12) E. Y. Kwon, U. J. Jung, T. Park, J. W. Yun & M. S. Choi: Diabetes, 64, 1658 (2015). 13) J. Li, J. Inoue, J. M. Choi, S. Nakamura, Z. Yan, S. Fushinobu, H. Kamada, H. Kato, T. Hashidume, M. Shimizu et al.: J. Biol. Chem., 290, 24021 (2015). 1) M. Lopez-Lazaro: Mini Rev. Med. Chem., 9, 31 (2009). 2) Z. Zhang, P. E. Burch, A. J. Cooney, R. B. Lanz, F. A. Pereira, J. Wu, R. A. Gibbs, G. Weinstock & D. A. Wheeler: Genome Res., 14, 580 (2004). 5) Z. C. Dang, V. Audinot, S. E. Papapoulos, J. A. Boutin & C. W. Lowik: J. Biol. Chem., 278, 962 (2003). 6) Y. C. Liang, S. H. Tsai, D. C. Tsai, S. Y. Lin-Shiau & J. K. Lin: FEBS Lett., 496, 12 (2001). 7) L. Ding, D. Jin & X. Chen: J. Nutr. Biochem., 21, 941 (2010). 9) S. Dhe-Paganon, K. Duda, M. Iwamoto, Y. I. Chi & S. E. Shoelson: J. Biol. Chem., 277, 37973 (2002). 14) K. Shimoi, H. Okada, M. Furugori, T. Goda, S. Takase, M. Suzuki, Y. Hara, H. Yamamoto & N. Kinae: FEBS Lett., 438, 220 (1998). 3) Y. Shi: Drug Discov. Today, 12, 440 (2007). 8) R. Hertz, J. Magenheim, I. Berman & J. Bar-Tana: Nature, 392, 512 (1998). |
| References_xml | – reference: 12) E. Y. Kwon, U. J. Jung, T. Park, J. W. Yun & M. S. Choi: Diabetes, 64, 1658 (2015). – reference: 3) Y. Shi: Drug Discov. Today, 12, 440 (2007). – reference: 5) Z. C. Dang, V. Audinot, S. E. Papapoulos, J. A. Boutin & C. W. Lowik: J. Biol. Chem., 278, 962 (2003). – reference: 7) L. Ding, D. Jin & X. Chen: J. Nutr. Biochem., 21, 941 (2010). – reference: 2) Z. Zhang, P. E. Burch, A. J. Cooney, R. B. Lanz, F. A. Pereira, J. Wu, R. A. Gibbs, G. Weinstock & D. A. Wheeler: Genome Res., 14, 580 (2004). – reference: 6) Y. C. Liang, S. H. Tsai, D. C. Tsai, S. Y. Lin-Shiau & J. K. Lin: FEBS Lett., 496, 12 (2001). – reference: 1) M. Lopez-Lazaro: Mini Rev. Med. Chem., 9, 31 (2009). – reference: 9) S. Dhe-Paganon, K. Duda, M. Iwamoto, Y. I. Chi & S. E. Shoelson: J. Biol. Chem., 277, 37973 (2002). – reference: 10) X. Yuan, T. C. Ta, M. Lin, J. R. Evans, Y. Dong, E. Bolotin, M. A. Sherman, B. M. Forman & F. M. Sladek: PLoS ONE, 4, e5609 (2009). – reference: 13) J. Li, J. Inoue, J. M. Choi, S. Nakamura, Z. Yan, S. Fushinobu, H. Kamada, H. Kato, T. Hashidume, M. Shimizu et al.: J. Biol. Chem., 290, 24021 (2015). – reference: 8) R. Hertz, J. Magenheim, I. Berman & J. Bar-Tana: Nature, 392, 512 (1998). – reference: 11) N. Xu, L. Zhang, J. Dong, X. Zhang, Y. G. Chen, B. Bao & J. Liu: Mol. Nutr. Food Res., 58, 1258 (2014). – reference: 4) Z. Dang & C. W. Lowik: J. Bone Miner. Res., 19, 853 (2004). – reference: 14) K. Shimoi, H. Okada, M. Furugori, T. Goda, S. Takase, M. Suzuki, Y. Hara, H. Yamamoto & N. Kinae: FEBS Lett., 438, 220 (1998). |
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| Title | フラボノイド「ルテオリン」による生活習慣病予防・改善作用の分子機構 |
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