ミネラルウォーターに対する女子短大生とラットの嗜好性の類似
市販ミネラルウォーターに対する嗜好性を女子短大生と雌ラットで調べた.ミネラルウォーター中のCa, Mg, NaおよびKの含有量は原子吸光分析法, 硬度はキレート滴定法で測定した.次に, 正常な味覚感受性である女子短大生を被験者とし, ミネラルウォーター4種と水道水を試料として官能評価を行った.一方, ラッおは, 8週齢雌を用いて二瓶選択法により嗜好試験を行った.ミネラルウォーター中のCaおよびMgの含有量はラベル表示値よりも低く, NaおよびKは高かった.また, 硬度はCaおよびMgの含有量から算出される値の約1.2倍を示した.官能評価に用いたミネラルウォーターの硬度は11.5, 58.3,...
Saved in:
| Published in | 日本家政学会誌 Vol. 50; no. 12; pp. 1217 - 1222 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
一般社団法人 日本家政学会
1999
|
| Subjects | |
| Online Access | Get full text |
| ISSN | 0913-5227 1882-0352 |
| DOI | 10.11428/jhej1987.50.1217 |
Cover
| Abstract | 市販ミネラルウォーターに対する嗜好性を女子短大生と雌ラットで調べた.ミネラルウォーター中のCa, Mg, NaおよびKの含有量は原子吸光分析法, 硬度はキレート滴定法で測定した.次に, 正常な味覚感受性である女子短大生を被験者とし, ミネラルウォーター4種と水道水を試料として官能評価を行った.一方, ラッおは, 8週齢雌を用いて二瓶選択法により嗜好試験を行った.ミネラルウォーター中のCaおよびMgの含有量はラベル表示値よりも低く, NaおよびKは高かった.また, 硬度はCaおよびMgの含有量から算出される値の約1.2倍を示した.官能評価に用いたミネラルウォーターの硬度は11.5, 58.3, 81.3,332.3,534.0mg/lであり, 水道水は38.3mg/lであった.女子短大生, 雌ラットとも硬度58.3mg/lのミネラルウォーターにおいて嗜好性が最も高く, 硬度300mg/l以上では嗜好性が低下した.これらの結果は, 女子短大生と雌ラットにおけるミネラルウォーターの嗜好性は類似しており, 硬度約50mg/lが飲み水として最もおいしいということを示唆した.また, ミネラルウォーターにおいてもおいしさの指標として硬度が使用できることが確認された. |
|---|---|
| AbstractList | 市販ミネラルウォーターに対する嗜好性を女子短大生と雌ラットで調べた.ミネラルウォーター中のCa, Mg, NaおよびKの含有量は原子吸光分析法, 硬度はキレート滴定法で測定した.次に, 正常な味覚感受性である女子短大生を被験者とし, ミネラルウォーター4種と水道水を試料として官能評価を行った.一方, ラッおは, 8週齢雌を用いて二瓶選択法により嗜好試験を行った.ミネラルウォーター中のCaおよびMgの含有量はラベル表示値よりも低く, NaおよびKは高かった.また, 硬度はCaおよびMgの含有量から算出される値の約1.2倍を示した.官能評価に用いたミネラルウォーターの硬度は11.5, 58.3, 81.3,332.3,534.0mg/lであり, 水道水は38.3mg/lであった.女子短大生, 雌ラットとも硬度58.3mg/lのミネラルウォーターにおいて嗜好性が最も高く, 硬度300mg/l以上では嗜好性が低下した.これらの結果は, 女子短大生と雌ラットにおけるミネラルウォーターの嗜好性は類似しており, 硬度約50mg/lが飲み水として最もおいしいということを示唆した.また, ミネラルウォーターにおいてもおいしさの指標として硬度が使用できることが確認された. |
| Author | 小原, 郁夫 江角, 由希子 |
| Author_xml | – sequence: 1 fullname: 江角, 由希子 organization: 島根県立島根女子短期大学 – sequence: 1 fullname: 小原, 郁夫 organization: 神戸女子大学家政学部 |
| BookMark | eNo9UMFKw0AUXKSCbfUD_IjUfbvZ7u5Rilah4EXxGDbp1jbUKkkv3kxyEUTwIIggFsFapVQPXqt-zBqLf2Gq1cvMMMzMYQoo1znoaISWAZcAbCJW_Kb2QQpeYplDgM-hPAhBLEwZyaE8lkAtRghfQIUw9DFmkpJyHu2apGeSM5M8mmRo4nsTZ2Js4vcpRsP0-c1EVyY-Tfsv6eh80huld4PJRc9EDz-VxCQnJnpKL6_T_uvn8SDTX7c3H-PxIppvqHaol2ZcRDvra9uVDau2Vd2srNYsn1DAFtOe15BC1SV3tYupxwVnlFBbguLARL2MeYMJWxPMPaqAg-3WPZA2zko2E7SIqr-7fthVe9o5DFr7KjhyVNBteW3t_N3iMOwAmeH0n_-E11SB4yv6DabGfrM |
| ContentType | Journal Article |
| Copyright | 社団法人日本家政学会 |
| Copyright_xml | – notice: 社団法人日本家政学会 |
| DOI | 10.11428/jhej1987.50.1217 |
| DatabaseTitleList | |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Economics |
| EISSN | 1882-0352 |
| EndPage | 1222 |
| ExternalDocumentID | article_jhej1987_50_12_50_12_1217_article_char_ja |
| GroupedDBID | 2WC ABJNI ACGFS ALMA_UNASSIGNED_HOLDINGS JSF KQ8 OK1 RJT |
| ID | FETCH-LOGICAL-j2310-5eccf98ad97beb03c7875323491a7158d607f584e207c3a1714bdc194098a4583 |
| ISSN | 0913-5227 |
| IngestDate | Wed Sep 03 06:29:21 EDT 2025 |
| IsDoiOpenAccess | true |
| IsOpenAccess | true |
| IsPeerReviewed | false |
| IsScholarly | true |
| Issue | 12 |
| Language | English |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-j2310-5eccf98ad97beb03c7875323491a7158d607f584e207c3a1714bdc194098a4583 |
| OpenAccessLink | https://www.jstage.jst.go.jp/article/jhej1987/50/12/50_12_1217/_article/-char/ja |
| PageCount | 6 |
| ParticipantIDs | jstage_primary_article_jhej1987_50_12_50_12_1217_article_char_ja |
| PublicationCentury | 1900 |
| PublicationDate | 19990000 |
| PublicationDateYYYYMMDD | 1999-01-01 |
| PublicationDate_xml | – year: 1999 text: 19990000 |
| PublicationDecade | 1990 |
| PublicationTitle | 日本家政学会誌 |
| PublicationTitleAlternate | 日本家政学会誌 |
| PublicationYear | 1999 |
| Publisher | 一般社団法人 日本家政学会 |
| Publisher_xml | – name: 一般社団法人 日本家政学会 |
| References | Contreras, R. J. (1978) Salt Taste and Disease, Am. J. Clin. Nutr., 31, 1088-1097 Kramer, A. (1960) A Rapid Method for Determining Significance of Differences from Rank Sums, Food Technol., 14,576-581 Kataoka, Y. (1987) Studies of Liquid Water by Computer Simulations. V. Equation of State of Fluid Water with Carravetta-Clementi Potential, J. Chem. Phys., 87,589-598 Fujita, M. (1996) The Science and the Culture of Tasty Water (in Japanese), Shokuhin to Kaihatsu (Food Processing), 31, 10-13 Kramer, A. (1963) Revised Tables for Determining Significance of Differences, Food Technol., 17, 1596-1597 Rodgers, A. L. (1997) Effect of Mineral Water Containing Calcium and Magnesium on Calcium Oxalate Urolithiasis Risk Factors, Urol. Int., 58, 93-99 Health Bureau, Health Promotion and Nutrition Division (1997) The 1995 National Nutrition Survey in Japan (in Japanese), Daiichi Shuppan, Tokyo, 29-69 Hunter, P. R., and Burge, S. H. (1987) The Bacteriological Quality of Bottled Natural Mineral Waters, Epidem. Inf., 99,439-443 Wright, P., and Crow, R. A. (1973) Menstrual Cycle : Effect of Sweetness Preferences in Women, Horm. Behay., 4,387-391 Hunter, P. R. (1993) The Microbiology of Bottled Natural Mineral Waters, J. Appl. Bacteriol., 74,345-352 Stickler, D. J. (1989) The Microbiology of Bottled Natural Mineral Waters, J. R. Soc. Health, 109,118-124 Naim, M., and Kare, M. R. (1977) Taste Stimuli and Pancreatic Functions, in The Chemical Senses and Nutrition (ed. by Kare, M. R., and Mailer, O.), Academic Press, New York, 145-163 Kfir, R., and Prozesky, O. W. (1982) Removal of Toxicants during Direct and Indirect Reuse of Wastewater Evaluated by Means of a Mammalian Cell Culture Technique, Water Res., 16,823-828 Pennington, J. A. T. (1996) Intakes of Minerals from Diets and Foods : Is There a Need for Concern? J. Nutr., 126, 2304-2308 Ferreira, A. C., Morais, P. V., Gomes, C., and da Costa, M. S. (1996) Computer-Aided Comparison of Protein Electrophoretic Patterns for Grouping and Identification of Heterotrophic Bacteria from Mineral Water, J. Appl. Bacteriol., 80,479-486 Ueno, I. (1994) Shizensui, in Mizu no Saihakken (ed. by Nakane, S., and Kubota, S.), Kohrin, Tokyo, 277-291 Rivilla, R., and Gonzalez, C. (1988) Simplified Methods for the Microbiological Evaluation of Bottled Natural Mineral Waters, J. Appl. Bacteriol., 64,273-278 Glanville, E. V., and Kaplan, A. R. (1965) The Menstrual Cycle and Sensitivity of Taste Perception, Am. J. Obst. Gynecol., 92,189-194 The Japan Society for Analytical Chemistry, Hokkaido Branch (1994) Mizu no Bunseki, Kagakudoujin, Kyoto, 167-181 Okuda, Y. (1980) The Method of Gustatory Test by FilterPaper Disc (in Japanese), Nippon Jibi Inkoka Gakkai Kaihou (J. Otolaryngol. Jpn.), 83, 1071-1082 Suntory Co. Inc. (1995) Market Research on Natural Mineral Waters for Family Use (in Japanese), Shoku no Kagaku (Diet. Sci.), 212, 88-94 Esumi, Y., and Ohara, I. (1995) Taste Perception of Female College Students for Four Basic Tastes (in Japanese), Bull. Shimane Women's Junior Coll., 33, 59-66 Hattou, M. (1995) Quality Evaluation of Mineral Water (in Japanese), Shoku no Kagaku (Diet. Sci.), 208, 32-43 Sauvant, M. P., Pepin, D., and Bohatier, J. (1995) Chemical and In Vitro Toxicological Evaluations of Water Packaged in Polyvinyl Chloride and Polyethylene Terephthalate Bottles, Food Addit. Contam., 12,567-584 Hayakawa, H. (1994) Mineral Water Guide Book (in Japanese), Shinchosha, Tokyo Couzy, F., Kastenmayer, P., Vigo, M., Clough, J., MunozBox, R., and Barclay, D. V. (1995) Calcium Bioavailability from a Calcium-and Sulfate-Rich Mineral Water, Compared with Milk, in Young Adult Women, Am. J. Clin. Nutr., 62, 1239-1244 |
| References_xml | – reference: Hunter, P. R. (1993) The Microbiology of Bottled Natural Mineral Waters, J. Appl. Bacteriol., 74,345-352 – reference: Kataoka, Y. (1987) Studies of Liquid Water by Computer Simulations. V. Equation of State of Fluid Water with Carravetta-Clementi Potential, J. Chem. Phys., 87,589-598 – reference: Wright, P., and Crow, R. A. (1973) Menstrual Cycle : Effect of Sweetness Preferences in Women, Horm. Behay., 4,387-391 – reference: Suntory Co. Inc. (1995) Market Research on Natural Mineral Waters for Family Use (in Japanese), Shoku no Kagaku (Diet. Sci.), 212, 88-94 – reference: Couzy, F., Kastenmayer, P., Vigo, M., Clough, J., MunozBox, R., and Barclay, D. V. (1995) Calcium Bioavailability from a Calcium-and Sulfate-Rich Mineral Water, Compared with Milk, in Young Adult Women, Am. J. Clin. Nutr., 62, 1239-1244 – reference: Rivilla, R., and Gonzalez, C. (1988) Simplified Methods for the Microbiological Evaluation of Bottled Natural Mineral Waters, J. Appl. Bacteriol., 64,273-278 – reference: Kfir, R., and Prozesky, O. W. (1982) Removal of Toxicants during Direct and Indirect Reuse of Wastewater Evaluated by Means of a Mammalian Cell Culture Technique, Water Res., 16,823-828 – reference: Glanville, E. V., and Kaplan, A. R. (1965) The Menstrual Cycle and Sensitivity of Taste Perception, Am. J. Obst. Gynecol., 92,189-194 – reference: Sauvant, M. P., Pepin, D., and Bohatier, J. (1995) Chemical and In Vitro Toxicological Evaluations of Water Packaged in Polyvinyl Chloride and Polyethylene Terephthalate Bottles, Food Addit. Contam., 12,567-584 – reference: Kramer, A. (1963) Revised Tables for Determining Significance of Differences, Food Technol., 17, 1596-1597 – reference: Esumi, Y., and Ohara, I. (1995) Taste Perception of Female College Students for Four Basic Tastes (in Japanese), Bull. Shimane Women's Junior Coll., 33, 59-66 – reference: Fujita, M. (1996) The Science and the Culture of Tasty Water (in Japanese), Shokuhin to Kaihatsu (Food Processing), 31, 10-13 – reference: Hayakawa, H. (1994) Mineral Water Guide Book (in Japanese), Shinchosha, Tokyo – reference: Ueno, I. (1994) Shizensui, in Mizu no Saihakken (ed. by Nakane, S., and Kubota, S.), Kohrin, Tokyo, 277-291 – reference: Contreras, R. J. (1978) Salt Taste and Disease, Am. J. Clin. Nutr., 31, 1088-1097 – reference: The Japan Society for Analytical Chemistry, Hokkaido Branch (1994) Mizu no Bunseki, Kagakudoujin, Kyoto, 167-181 – reference: Ferreira, A. C., Morais, P. V., Gomes, C., and da Costa, M. S. (1996) Computer-Aided Comparison of Protein Electrophoretic Patterns for Grouping and Identification of Heterotrophic Bacteria from Mineral Water, J. Appl. Bacteriol., 80,479-486 – reference: Rodgers, A. L. (1997) Effect of Mineral Water Containing Calcium and Magnesium on Calcium Oxalate Urolithiasis Risk Factors, Urol. Int., 58, 93-99 – reference: Okuda, Y. (1980) The Method of Gustatory Test by FilterPaper Disc (in Japanese), Nippon Jibi Inkoka Gakkai Kaihou (J. Otolaryngol. Jpn.), 83, 1071-1082 – reference: Health Bureau, Health Promotion and Nutrition Division (1997) The 1995 National Nutrition Survey in Japan (in Japanese), Daiichi Shuppan, Tokyo, 29-69 – reference: Stickler, D. J. (1989) The Microbiology of Bottled Natural Mineral Waters, J. R. Soc. Health, 109,118-124 – reference: Kramer, A. (1960) A Rapid Method for Determining Significance of Differences from Rank Sums, Food Technol., 14,576-581 – reference: Naim, M., and Kare, M. R. (1977) Taste Stimuli and Pancreatic Functions, in The Chemical Senses and Nutrition (ed. by Kare, M. R., and Mailer, O.), Academic Press, New York, 145-163 – reference: Hattou, M. (1995) Quality Evaluation of Mineral Water (in Japanese), Shoku no Kagaku (Diet. Sci.), 208, 32-43 – reference: Hunter, P. R., and Burge, S. H. (1987) The Bacteriological Quality of Bottled Natural Mineral Waters, Epidem. Inf., 99,439-443 – reference: Pennington, J. A. T. (1996) Intakes of Minerals from Diets and Foods : Is There a Need for Concern? J. Nutr., 126, 2304-2308 |
| SSID | ssj0059326 ssib002484595 |
| Score | 1.4820848 |
| Snippet | 市販ミネラルウォーターに対する嗜好性を女子短大生と雌ラットで調べた.ミネラルウォーター中のCa, Mg, NaおよびKの含有量は原子吸光分析法, 硬度はキレート滴定法で測定した.次に, 正常な味覚感受性である女子短大生を被験者とし, ミネラルウォーター4種と水道水を試料として官能評価を行った.一方, ラッおは,... |
| SourceID | jstage |
| SourceType | Publisher |
| StartPage | 1217 |
| SubjectTerms | ミネラルウォーター 嗜好性 女子短大生 官能評価 硬度 雌ラット |
| Title | ミネラルウォーターに対する女子短大生とラットの嗜好性の類似 |
| URI | https://www.jstage.jst.go.jp/article/jhej1987/50/12/50_12_1217/_article/-char/ja |
| Volume | 50 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| ispartofPNX | 日本家政学会誌, 1999/12/15, Vol.50(12), pp.1217-1222 |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpR1Na9VAMNR60Iv4id_04J4kNZvsJrs3k9c8iqIgtNjbI5vkIe_QirYXT773LoIIHgQRxCJYq5TqwWvVP-ItPov_wpnNbvqsHmyFEIbZmdnZmSQ7s8xuHOcSzKiFooq7pWCBy6QqXaG63C26WZlDQ-bp2pwbN8PZeXZtgS9MHPg2VrW0sqym8wd_3VeyH68CDvyKu2T34NlGKCAABv_CHTwM93_yMUkDIgIi2wYQMwaIpQUSDfgkDi1gm5KWwSTt3zFUc3ESt0mSGoyUhljUTZwkgQZmiPRIGqEOACOGkTjSGGYVA4Fit2JwGUBYmhTZJTC2bBcgMMRSDBTY0EgSgz4AMFTY_Jm7Zw0SogTgRaBF4lpUSpJQY5gerFYbDaIlyJikgsQxEc2CMdImVKsvsHPp45NoBgUNICERQN9YYIcRWjwidCciRQmaUeqRUmufZGetBc9naN4LrZHAEUO_YBhUP0KOpLZNQuJA6wY-55o4huvy_kY9vkhLAxci5DokKespCnMiPMV2fA6rD--176o_NiNRn0Zj0Q31623gf86ckIfi1Hmn7OE61DTXB49EO2FCU7xpHveOJe1wyCN9c0eejqXAjYOdHmQvB_0oolhwe_3WeLIrGJdNssoxk9AnY5oxmxoEVOzKbrUgXuxB9mQrL3UwOHfUOWKyuKm41uCYM1EuHncO2U3-9084t6vhajV8Ug3fV8ONavC2GgCwVQ2-4r2_Mfr4peq_qAaPR2ufRptPt1c3R2_Wt5-tVv13mmVYDR9V_Q-j5y9Ha59_PFwH-OfrV9-3tk468-10rjXrmn-YuD3MnFwOn8iuFFkhI1UqL8gjXCDwAyZpBiYRRehFXUgCSt-L8iCjEWWqyKlkHjBhTcMpZ3JxabE87UypwudZFlCl8oKJjEvIi3Os6IDvqadCdsa5Wtukc7c-qKazZ0-d_X8R55zD9ckmuEp53plcvrdSXoC4fVld1O7_BWWDxP4 |
| linkProvider | Colorado Alliance of Research Libraries |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=%E3%83%9F%E3%83%8D%E3%83%A9%E3%83%AB%E3%82%A6%E3%82%A9%E3%83%BC%E3%82%BF%E3%83%BC%E3%81%AB%E5%AF%BE%E3%81%99%E3%82%8B%E5%A5%B3%E5%AD%90%E7%9F%AD%E5%A4%A7%E7%94%9F%E3%81%A8%E3%83%A9%E3%83%83%E3%83%88%E3%81%AE%E5%97%9C%E5%A5%BD%E6%80%A7%E3%81%AE%E9%A1%9E%E4%BC%BC&rft.jtitle=%E6%97%A5%E6%9C%AC%E5%AE%B6%E6%94%BF%E5%AD%A6%E4%BC%9A%E8%AA%8C&rft.au=%E6%B1%9F%E8%A7%92%2C+%E7%94%B1%E5%B8%8C%E5%AD%90&rft.au=%E5%B0%8F%E5%8E%9F%2C+%E9%83%81%E5%A4%AB&rft.date=1999&rft.pub=%E4%B8%80%E8%88%AC%E7%A4%BE%E5%9B%A3%E6%B3%95%E4%BA%BA+%E6%97%A5%E6%9C%AC%E5%AE%B6%E6%94%BF%E5%AD%A6%E4%BC%9A&rft.issn=0913-5227&rft.eissn=1882-0352&rft.volume=50&rft.issue=12&rft.spage=1217&rft.epage=1222&rft_id=info:doi/10.11428%2Fjhej1987.50.1217&rft.externalDocID=article_jhej1987_50_12_50_12_1217_article_char_ja |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0913-5227&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0913-5227&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0913-5227&client=summon |