遊離アミノ酸の抗糖化作用
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| Published in | 微量栄養素研究 Vol. 40; pp. 103 - 106 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | Japanese |
| Published |
日本微量栄養素学会
2023
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| Online Access | Get full text |
| ISSN | 1346-2334 2436-6617 |
| DOI | 10.51029/jtnrs.40.0_103 |
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| Author | 杉原, 憲 加藤, 志郎 |
|---|---|
| Author_xml | – sequence: 1 fullname: 加藤, 志郎 organization: 香川大学 農学部 – sequence: 1 fullname: 杉原, 憲 organization: 香川大学大学院 農学研究科 |
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| EndPage | 106 |
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| PublicationTitle | 微量栄養素研究 |
| PublicationYear | 2023 |
| Publisher | 日本微量栄養素学会 |
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| References | Chilukuri H, Kulkarni MJ, Fernandes M (2018) Re-visiting amino acids and peptides as anti-glycationagents. Med Chem Commun 9(4): 614-624 Mahdavifard S, Bathaie SZ, Nakhjavani M, Heidar-zadhe H (2014) l-Cysteine is a potent inhibitor ofprotein glycation on both albumin and LDL, andprevents the diabetic complications in diabetic-ath-erosclerotic rat. Food Res Int 62: 909-916 Takeuchi M, Yamagishi S (2004) Alternative routesfor the formation of glyceraldehyde-derived AGEs(TAGE) in vivo. Medical hypotheses 63 (3):453-455 Bahmani F, Bathaie SZ, Aldvavood SJ, GhahghaeiA (2012) Glycine therapy inhibits the progressionof cataract in streptozotocin-induced diabetic rats.Mol Vis 18: 439-448 Fan X, Xiaoqin L, Potts B, Strauch CM, Nemet I,Monnier VM (2011) Topical application of l-argi-nine blocks advanced glycation by ascorbic acid inthe lens of hSVCT2 transgenic mice. Mol Vis 17:2221-2227 Vitek MP, Bhattacharya K, Glendening JM, Stopa E,Vlassara H, Bucala R, Manogue K, Cerami A (1994)Advanced glycation end products contribute toamyloidosis in Alzheimer disease. Proc Natl AcadSci 91 (11): 4766-4770 Pokupec R, Kalauz M, Turk N, Turk Z (2003) Ad-vanced glycation endproducts in human diabeticand non-diabetic cataractous lenses. Graef ArchClin Exp 241: 378-384 Lopez DR, Lecomte M, Moinet G, Patereau G,Lagarde M, Wiernsperger N (1999) Reaction ofmetformin with dicarbonyl compounds. Possibleimplication in the inhibition of advanced glycationend product formation. Biochem Pharmacol 58 (11):1765-1773 Hu TY, Liu CL, Chyau CC, Hu ML (2012) Trap-ping of methylglyoxal by curcumin in cell-free sys-tems and in human umbilical vein endothelial cells.Journal of agricultural and food chemistry, 60 (33):8190-8196. Maillard LC (1912) Action des acides amines surles sucres: formation des melanoidines par voiemethodique. C R Acad Sci 154: 66-68. Hobart LJ, Seibel I, Yeargans GS, Seidler NW (2004)Anti-crosslinking properties of carnosine: signifi-cance of histidine. Life Sci 75 (11): 1379-1389 Sensi M, Rossi MGD, Celi FS, Cristina A, Rosati C,Perrett D, Andreani D, Mario UD (1993) d-Lysinereduces the non-enzymatic glycation of proteins inexperimental diabetes mellitus in rats. Diabetologia36: 797-801 Answar S, Almatroudi A, Allemailem KS, JosephRJ, Khan AA, Rahmani AH (2020) Protective ef-fects of ginger extract against glycation and oxida-tive stress-induced health complications: an in vitrostudy. Processes 8 (4): 468 Ahmed N (2005) Advanced glycation endprod-ucts-role in pathology of diabetic complications. Di-abetes Res Clin PR 67 (1): 3-21 Bucala R, Makita Z, Vega G, Grundy S, Koschin-sky T, Cerami A, Vlassara H (1994) Modification oflow density lipoprotein by advanced glycation endproducts contributes to the dyslipidemia of diabe-tes and renal insufficiency. Proc Natl Acad Sci 91(20): 9441-9445 Hipkiss AR (2005) Glycation, ageing and carnosine:are carnivorous diets beneficial?. Mechanisms ofageing and development 126 (10): 1034-1039 Simode A, Ashibe B, Matsumi S, Yagi M, Yonei Y(2022) Antiglycation effect and antiviral effect ofkuromoji (Lindera umbellate Thunb.) extract. Gly-cative stress research 9 (4): 221-227 Kunkel HG, Wallenius G (1955) New hemoglobin innormal adult blood. Science 122 (3163): 288 Kumar MS, Reddy PY, Kumar PA, Surolia I, Red-dy GB (2004) Effect of dicarbonyl-induced brown-ing on alpha-crystallin chaperone-like activity:physiological significance and caveats of in vitroaggregation assays. Biochemical Journal 379 (2):273-282 Bahmani f, Bathaie SZ, Aldavood SJ, Ghahghaei A(2019) Prevention of α -crystallin glycation and ag-gregation using l-lysine results in the inhibition ofin vitro catalase heat-induced-aggregation and sup-pression of cataract formation in the diabetic rat.Int J Biol Macromol 132: 1200-1207 Abdullah KM, Arefeen A, Shamsi A, AlhumaydhiFA, Naseem I (2021) Insight into the in vitro anti-glycation and in vivo antidiabetic effects of thia-mine: Implications of vitamin B1 in controlling dia-betes. ACS omega 6 (19): 12605-12614 Ramakrishnan S, Sulochana KN (1993) Decrease inglycation of lens proteins by lysine and glycine byscavenging of glucose and possible mitigation ofcataractogenesis. Experimental eye research 57 (5):623-628 Thornalley P, George AY, Argirov OK (2000) Ki-netics and mechanism of the reaction of amino-guanidine with the α -oxoaldehydes glyoxal, meth-ylglyoxal, and 3-deoxyglucosone under physiologicalconditions. Biochem Pharmacol 60 (1): 55-65 Anwar S, Khan S, Almatroudi A, Khan AA, Alsah-li MA, Almatroodi SA, Rahmani AH (2021) A re-view on mechanism of inhibition of advanced gly-cation end products formation by plant derivedpolyphenolic compounds. Mol Biol Rep 48: 787-805 Tessier FJ (2010) The maillard reaction in the hu-man body. The main discoveries and factors thataffect glycation. Pathol Biol 58 (3): 214-219 Ramakrishnan S, Sulochana KN, Punitham R,Arunagiri (1996) Free alanine, aspartic acid, or glu-tamic acid reduce the glycation of human lensproteins. Glycoconjugate J 13: 519-523 Haus JM, Carrithers JA, Trappe SW, Trappe TA(2007) Collagen, cross-linking, and advanced glyca-tion end products in again human skeletal muscle.J Appl Physiol 103 (6): 2068-2076 Babaei-Jadidi R, Karachalias N, Ahmed N, Battah S,Thornalley PJ (2003) Prevention of incipient diabet-ic nephropathy by high-dose thiamine and benfoti-amine. Diabetes 52 (8): 2110-2120. Ahmad S, Shahab U, Baig MH, Khan MS, KhanMS, Srivastava AK, Saeed M, Moinuddin (2013) In-hibitory effect of metformin and pyridoxamine inthe formation of early, intermediate and advancedglycation end-products. PloS one 8 (9): e72128 Kyselova Z, Stefek M, Bauer V (2004) Pharmaco-logical prevention of diabetic cataract. Journal ofDiabetes and its Complications. 18 (2): 129-140 |
| References_xml | – reference: Bucala R, Makita Z, Vega G, Grundy S, Koschin-sky T, Cerami A, Vlassara H (1994) Modification oflow density lipoprotein by advanced glycation endproducts contributes to the dyslipidemia of diabe-tes and renal insufficiency. Proc Natl Acad Sci 91(20): 9441-9445 – reference: Simode A, Ashibe B, Matsumi S, Yagi M, Yonei Y(2022) Antiglycation effect and antiviral effect ofkuromoji (Lindera umbellate Thunb.) extract. Gly-cative stress research 9 (4): 221-227 – reference: Haus JM, Carrithers JA, Trappe SW, Trappe TA(2007) Collagen, cross-linking, and advanced glyca-tion end products in again human skeletal muscle.J Appl Physiol 103 (6): 2068-2076 – reference: Bahmani f, Bathaie SZ, Aldavood SJ, Ghahghaei A(2019) Prevention of α -crystallin glycation and ag-gregation using l-lysine results in the inhibition ofin vitro catalase heat-induced-aggregation and sup-pression of cataract formation in the diabetic rat.Int J Biol Macromol 132: 1200-1207 – reference: Thornalley P, George AY, Argirov OK (2000) Ki-netics and mechanism of the reaction of amino-guanidine with the α -oxoaldehydes glyoxal, meth-ylglyoxal, and 3-deoxyglucosone under physiologicalconditions. Biochem Pharmacol 60 (1): 55-65 – reference: Hobart LJ, Seibel I, Yeargans GS, Seidler NW (2004)Anti-crosslinking properties of carnosine: signifi-cance of histidine. Life Sci 75 (11): 1379-1389 – reference: Fan X, Xiaoqin L, Potts B, Strauch CM, Nemet I,Monnier VM (2011) Topical application of l-argi-nine blocks advanced glycation by ascorbic acid inthe lens of hSVCT2 transgenic mice. Mol Vis 17:2221-2227 – reference: Babaei-Jadidi R, Karachalias N, Ahmed N, Battah S,Thornalley PJ (2003) Prevention of incipient diabet-ic nephropathy by high-dose thiamine and benfoti-amine. Diabetes 52 (8): 2110-2120. – reference: Kumar MS, Reddy PY, Kumar PA, Surolia I, Red-dy GB (2004) Effect of dicarbonyl-induced brown-ing on alpha-crystallin chaperone-like activity:physiological significance and caveats of in vitroaggregation assays. Biochemical Journal 379 (2):273-282 – reference: Ahmed N (2005) Advanced glycation endprod-ucts-role in pathology of diabetic complications. Di-abetes Res Clin PR 67 (1): 3-21 – reference: Sensi M, Rossi MGD, Celi FS, Cristina A, Rosati C,Perrett D, Andreani D, Mario UD (1993) d-Lysinereduces the non-enzymatic glycation of proteins inexperimental diabetes mellitus in rats. Diabetologia36: 797-801 – reference: Ramakrishnan S, Sulochana KN, Punitham R,Arunagiri (1996) Free alanine, aspartic acid, or glu-tamic acid reduce the glycation of human lensproteins. Glycoconjugate J 13: 519-523 – reference: Tessier FJ (2010) The maillard reaction in the hu-man body. The main discoveries and factors thataffect glycation. Pathol Biol 58 (3): 214-219 – reference: Anwar S, Khan S, Almatroudi A, Khan AA, Alsah-li MA, Almatroodi SA, Rahmani AH (2021) A re-view on mechanism of inhibition of advanced gly-cation end products formation by plant derivedpolyphenolic compounds. Mol Biol Rep 48: 787-805 – reference: Mahdavifard S, Bathaie SZ, Nakhjavani M, Heidar-zadhe H (2014) l-Cysteine is a potent inhibitor ofprotein glycation on both albumin and LDL, andprevents the diabetic complications in diabetic-ath-erosclerotic rat. Food Res Int 62: 909-916 – reference: Bahmani F, Bathaie SZ, Aldvavood SJ, GhahghaeiA (2012) Glycine therapy inhibits the progressionof cataract in streptozotocin-induced diabetic rats.Mol Vis 18: 439-448 – reference: Lopez DR, Lecomte M, Moinet G, Patereau G,Lagarde M, Wiernsperger N (1999) Reaction ofmetformin with dicarbonyl compounds. Possibleimplication in the inhibition of advanced glycationend product formation. Biochem Pharmacol 58 (11):1765-1773 – reference: Vitek MP, Bhattacharya K, Glendening JM, Stopa E,Vlassara H, Bucala R, Manogue K, Cerami A (1994)Advanced glycation end products contribute toamyloidosis in Alzheimer disease. Proc Natl AcadSci 91 (11): 4766-4770 – reference: Hu TY, Liu CL, Chyau CC, Hu ML (2012) Trap-ping of methylglyoxal by curcumin in cell-free sys-tems and in human umbilical vein endothelial cells.Journal of agricultural and food chemistry, 60 (33):8190-8196. – reference: Abdullah KM, Arefeen A, Shamsi A, AlhumaydhiFA, Naseem I (2021) Insight into the in vitro anti-glycation and in vivo antidiabetic effects of thia-mine: Implications of vitamin B1 in controlling dia-betes. ACS omega 6 (19): 12605-12614 – reference: Chilukuri H, Kulkarni MJ, Fernandes M (2018) Re-visiting amino acids and peptides as anti-glycationagents. Med Chem Commun 9(4): 614-624 – reference: Ahmad S, Shahab U, Baig MH, Khan MS, KhanMS, Srivastava AK, Saeed M, Moinuddin (2013) In-hibitory effect of metformin and pyridoxamine inthe formation of early, intermediate and advancedglycation end-products. PloS one 8 (9): e72128 – reference: Kyselova Z, Stefek M, Bauer V (2004) Pharmaco-logical prevention of diabetic cataract. Journal ofDiabetes and its Complications. 18 (2): 129-140 – reference: Answar S, Almatroudi A, Allemailem KS, JosephRJ, Khan AA, Rahmani AH (2020) Protective ef-fects of ginger extract against glycation and oxida-tive stress-induced health complications: an in vitrostudy. Processes 8 (4): 468 – reference: Pokupec R, Kalauz M, Turk N, Turk Z (2003) Ad-vanced glycation endproducts in human diabeticand non-diabetic cataractous lenses. Graef ArchClin Exp 241: 378-384 – reference: Hipkiss AR (2005) Glycation, ageing and carnosine:are carnivorous diets beneficial?. Mechanisms ofageing and development 126 (10): 1034-1039 – reference: Takeuchi M, Yamagishi S (2004) Alternative routesfor the formation of glyceraldehyde-derived AGEs(TAGE) in vivo. Medical hypotheses 63 (3):453-455 – reference: Ramakrishnan S, Sulochana KN (1993) Decrease inglycation of lens proteins by lysine and glycine byscavenging of glucose and possible mitigation ofcataractogenesis. Experimental eye research 57 (5):623-628 – reference: Maillard LC (1912) Action des acides amines surles sucres: formation des melanoidines par voiemethodique. C R Acad Sci 154: 66-68. – reference: Kunkel HG, Wallenius G (1955) New hemoglobin innormal adult blood. Science 122 (3163): 288 |
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| Title | 遊離アミノ酸の抗糖化作用 |
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