COVID-19 入院患者における血清亜鉛値と栄養指標との関連についての検討
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| Published in | 微量栄養素研究 Vol. 41; pp. 29 - 34 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | Japanese |
| Published |
日本微量栄養素学会
15.12.2024
|
| Online Access | Get full text |
| ISSN | 1346-2334 2436-6617 |
| DOI | 10.51029/jtnrs.41.0_29 |
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| Author | 黒川, 典子 山田, 信子 本庶, 祥子 松本, 鉄也 |
|---|---|
| Author_xml | – sequence: 1 fullname: 松本, 鉄也 organization: 大阪教育大学大学院 教育学研究科 – sequence: 1 fullname: 本庶, 祥子 organization: 公益財団法人田附興風会 医学研究所北野病院 糖尿病内分泌内科 – sequence: 1 fullname: 山田, 信子 organization: 公益財団法人田附興風会 医学研究所北野病院 栄養部 – sequence: 1 fullname: 黒川, 典子 organization: 武庫川女子大学 食物栄養科学部 食物栄養学科 |
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| DOI | 10.51029/jtnrs.41.0_29 |
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| References | 厚生労働省: 新型コロナウイルス感染症（COVID-19）診療の手引き･第5.0 版 Kanda Y：Investigation of the freely availableeasy-to-use software ‘EZR’ for medical statistics.Bone Marrow Transplant. 2013; 48: 452-8. Wang ZH, Lin YW, et al.：Predictive Value ofPrognostic Nutritional Index on COVID-19 Severity.Front Nutr. 2021 Jan 14; 7: 582736. Yasui Y, Yasui H, et al.：Analysis of the predictivefactors for a critical illness of COVID-19during treatment － relationship between serumzinc level and critical illness of COVID-19. Int JInfect Dis. 2020 Nov; 100: 230-236. Gremese E, Bruno D, et al.：Serum Albumin Levels:A Biomarker to Be Repurposed in DifferentDisease Settings in Clinical Practice. J Clin Med.2023 Sep 17; 12(18): 6017. 一般社団法人 日本臨床栄養学会編集：亜鉛欠乏症の診療指針，2018，pp17（2023 年4 月10 日閲覧） Fromonot J,Gette M, et al.：Hypozincemia in theearly stage of COVID-19 is associated with an increasedrisk of severe COVID-19. Clin Nutr. 2022Dec; 41(12): 3115-3119. Ashmore DL, Rashid A, et al.：Identifying malnutritionin emergency general surgery: systematicreview. BJS Open. 2023 Sep 5; 7(5): zrad086. Vogel-González M, Talló-Parra M, et al.：Low ZincLevels at Admission Associates with Poor ClinicalOutcomes in SARS-CoV-2 Infection. Nutrients. 2021Feb 9; 13(2): 562 Hung KC, Ko CC, et al.：Association of PrognosticNutritional Index with Severity and Mortality ofHospitalized Patients with COVID-19: A SystematicReview and Meta-Analysis. Diagnostics (Basel).2022 Jun 21; 12(7): 1515. Pepys MB, Hirschfield GM：C-reactive protein: acritical update. J Clin Invest. 2003 Jun; 111(12):1805-12. Heller RA, Sun Q, et al.：Prediction of survivalodds in COVID-19 by zinc, age and selenoproteinP as composite biomarker. Redox Biol. 2021 Jan;38: 101764. Singer P, Blaser AR, et al.：ESPEN guideline onclinical nutrition in the intensive care unit. ClinNutr. 2019 Feb; 38(1): 48-79. |
| References_xml | – reference: Vogel-González M, Talló-Parra M, et al.：Low ZincLevels at Admission Associates with Poor ClinicalOutcomes in SARS-CoV-2 Infection. Nutrients. 2021Feb 9; 13(2): 562 – reference: Heller RA, Sun Q, et al.：Prediction of survivalodds in COVID-19 by zinc, age and selenoproteinP as composite biomarker. Redox Biol. 2021 Jan;38: 101764. – reference: Kanda Y：Investigation of the freely availableeasy-to-use software ‘EZR’ for medical statistics.Bone Marrow Transplant. 2013; 48: 452-8. – reference: Singer P, Blaser AR, et al.：ESPEN guideline onclinical nutrition in the intensive care unit. ClinNutr. 2019 Feb; 38(1): 48-79. – reference: Yasui Y, Yasui H, et al.：Analysis of the predictivefactors for a critical illness of COVID-19during treatment － relationship between serumzinc level and critical illness of COVID-19. Int JInfect Dis. 2020 Nov; 100: 230-236. – reference: Fromonot J,Gette M, et al.：Hypozincemia in theearly stage of COVID-19 is associated with an increasedrisk of severe COVID-19. Clin Nutr. 2022Dec; 41(12): 3115-3119. – reference: 厚生労働省: 新型コロナウイルス感染症（COVID-19）診療の手引き･第5.0 版 – reference: Hung KC, Ko CC, et al.：Association of PrognosticNutritional Index with Severity and Mortality ofHospitalized Patients with COVID-19: A SystematicReview and Meta-Analysis. Diagnostics (Basel).2022 Jun 21; 12(7): 1515. – reference: Pepys MB, Hirschfield GM：C-reactive protein: acritical update. J Clin Invest. 2003 Jun; 111(12):1805-12. – reference: Gremese E, Bruno D, et al.：Serum Albumin Levels:A Biomarker to Be Repurposed in DifferentDisease Settings in Clinical Practice. J Clin Med.2023 Sep 17; 12(18): 6017. – reference: 一般社団法人 日本臨床栄養学会編集：亜鉛欠乏症の診療指針，2018，pp17（2023 年4 月10 日閲覧） – reference: Ashmore DL, Rashid A, et al.：Identifying malnutritionin emergency general surgery: systematicreview. BJS Open. 2023 Sep 5; 7(5): zrad086. – reference: Wang ZH, Lin YW, et al.：Predictive Value ofPrognostic Nutritional Index on COVID-19 Severity.Front Nutr. 2021 Jan 14; 7: 582736. |
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| Title | COVID-19 入院患者における血清亜鉛値と栄養指標との関連についての検討 |
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