主観的および客観的ストレス応答を増大させる課題の提案
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Published in | 日本官能評価学会誌 Vol. 20; no. 1; pp. 16 - 21 |
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Main Authors | , , |
Format | Journal Article |
Language | Japanese |
Published |
日本官能評価学会
2016
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Subjects | |
Online Access | Get full text |
ISSN | 1342-906X 2187-2546 |
DOI | 10.9763/jjsse.20.16 |
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Author | 栗﨑, 純一 坂本, 千秋 小林, 三智子 |
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Author_xml | – sequence: 1 fullname: 小林, 三智子 organization: 十文字学園女子大学大学院人間生活学研究科食物栄養学専攻 – sequence: 1 fullname: 栗﨑, 純一 organization: 十文字学園女子大学大学院人間生活学研究科食物栄養学専攻 – sequence: 1 fullname: 坂本, 千秋 organization: 十文字学園女子大学大学院人間生活学研究科食物栄養学専攻 |
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References | 山口昌樹,花輪尚子,吉田 博(2007)唾液アミラーゼ式交感神経モニタの基礎的性能,生体医工学,45(2),161–168. Kudielka, B.M., Buske-Kirschbaum, A., Hellhammer, D.H. and Kirschbaum, C. (2004) HPA axis responses to laboratory psychosocial stress in healthy elderly adults, younger adults, and children: Impact of age and gender, Psychoneuroendocrinology, 29(1), 83–98. Speirs, R.L., Herring, J., Cooper, W.D., Hardy, C.C. and Hind, C.R.K. (1974) The influence of sympathetic activity and isoprenaline on the secretion of amylase from the human parotid gland, Archives of Oral Biology, 19(9), 747–752. 吉松宏苑,坂井信之(2010)精神的ストレス負荷が味覚に及ぼす影響,日本味と匂学会誌,17(3),301–304. Hellhammer, J. and Schbert, M. (2012) The physiological response to Trier Social Stress Test relates to subjective measures of stress during but not before or after the test, Psychoneuroendocrinology, 37(1), 119–124. Kirschbaum, C., Pirke, K.M. and Hellhammer, D.H. (1993) The ‘Trier Social Stress Test’—A tool for investigating psychobiological stress responses in a laboratory setting, Neuropsychobiology, 23(1–2), 76–81. Rohleder, N., Wolf, J.M., Maldonado, E.F. and Kirschbaum, C. (2006) The psychosocial stress-induced increase in salivary alpha-amylase is independent of saliva flow rate, Psychophysiology, 43(6), 645–652. Nakagawa, M., Mizuma, K. and Inui, T. (1996) Changes in taste perception following mental or physical stress, Chemical Senses, 21(2), 195–200. Takai, N., Yamaguchi, M., Aragaki, T., Eto, K., Uchihashi, K. and Nishikawa, Y. (2004) Effect of psychological stress on the salivary cortisol and amylase levels in healthy young adults, Archives of Oral Biology, 49(12), 963–968. Van Stegeren, A., Rohleder, N., Everaerd, W. and Wolf, O.T. (2006) Salivary alpha amylase as marker for adrenergic activity during stress: Effect of betablockade, Psychoneuroendocrinology, 31(1), 137–141. Chatterton, R.T. Jr., Vogelsong, K.M., Lu, Y.-C., Ellman, A.B. and Hudgens, G.A. (1996) Salivary α-amylase as a measure of endogenous adrenergic activity, Clinical Physiology (Oxford, England), 16(4), 433–448. Groza, P., Zamfir, V. and Lungu, D. (1971) Postoperative salivary amylase changes in children, Revue Roumaine de Physiologie, 8(4), 307–312. Nater, U.M., Rohleder, N., Gaab, J., Berger, S., Jud, A., Kirschbaum, C. and Ehlert, U. (2005) Human salivary alpha-amylase reactivity in a psychosocial stress paradigm, International Journal of Psychophysiology, 55(3), 333–342. Al’Absi, M., Nakajima, M., Hooker, S., Wittmers, L. and Cragin, T. (2012) Exposure to acute stress is associated with attenuated sweet taste, Psychophysiology, 49(1), 96–103. Ileri-Gurel, E., Pehlivanoglu, B. and Dogan, M. (2013) Effect of acute stress on taste perception: In relation with baseline anxiety level and body weight, Chemical Senses, 38(1), 27–34. Sumiyoshi, T., Yotsutsuji, T., Kurachi, M., Itoh, H., Kurokawa, K. and Saitoh, O. (1998) Effect of mental stress on plasma homovanillic acid in healthy human subjects, Neuropsychopharmacology, 19(1), 70–73. |
References_xml | – reference: Chatterton, R.T. Jr., Vogelsong, K.M., Lu, Y.-C., Ellman, A.B. and Hudgens, G.A. (1996) Salivary α-amylase as a measure of endogenous adrenergic activity, Clinical Physiology (Oxford, England), 16(4), 433–448. – reference: 山口昌樹,花輪尚子,吉田 博(2007)唾液アミラーゼ式交感神経モニタの基礎的性能,生体医工学,45(2),161–168. – reference: Ileri-Gurel, E., Pehlivanoglu, B. and Dogan, M. (2013) Effect of acute stress on taste perception: In relation with baseline anxiety level and body weight, Chemical Senses, 38(1), 27–34. – reference: Nakagawa, M., Mizuma, K. and Inui, T. (1996) Changes in taste perception following mental or physical stress, Chemical Senses, 21(2), 195–200. – reference: Hellhammer, J. and Schbert, M. (2012) The physiological response to Trier Social Stress Test relates to subjective measures of stress during but not before or after the test, Psychoneuroendocrinology, 37(1), 119–124. – reference: Nater, U.M., Rohleder, N., Gaab, J., Berger, S., Jud, A., Kirschbaum, C. and Ehlert, U. (2005) Human salivary alpha-amylase reactivity in a psychosocial stress paradigm, International Journal of Psychophysiology, 55(3), 333–342. – reference: Groza, P., Zamfir, V. and Lungu, D. (1971) Postoperative salivary amylase changes in children, Revue Roumaine de Physiologie, 8(4), 307–312. – reference: Sumiyoshi, T., Yotsutsuji, T., Kurachi, M., Itoh, H., Kurokawa, K. and Saitoh, O. (1998) Effect of mental stress on plasma homovanillic acid in healthy human subjects, Neuropsychopharmacology, 19(1), 70–73. – reference: Kirschbaum, C., Pirke, K.M. and Hellhammer, D.H. (1993) The ‘Trier Social Stress Test’—A tool for investigating psychobiological stress responses in a laboratory setting, Neuropsychobiology, 23(1–2), 76–81. – reference: Speirs, R.L., Herring, J., Cooper, W.D., Hardy, C.C. and Hind, C.R.K. (1974) The influence of sympathetic activity and isoprenaline on the secretion of amylase from the human parotid gland, Archives of Oral Biology, 19(9), 747–752. – reference: Rohleder, N., Wolf, J.M., Maldonado, E.F. and Kirschbaum, C. (2006) The psychosocial stress-induced increase in salivary alpha-amylase is independent of saliva flow rate, Psychophysiology, 43(6), 645–652. – reference: Takai, N., Yamaguchi, M., Aragaki, T., Eto, K., Uchihashi, K. and Nishikawa, Y. (2004) Effect of psychological stress on the salivary cortisol and amylase levels in healthy young adults, Archives of Oral Biology, 49(12), 963–968. – reference: 吉松宏苑,坂井信之(2010)精神的ストレス負荷が味覚に及ぼす影響,日本味と匂学会誌,17(3),301–304. – reference: Al’Absi, M., Nakajima, M., Hooker, S., Wittmers, L. and Cragin, T. (2012) Exposure to acute stress is associated with attenuated sweet taste, Psychophysiology, 49(1), 96–103. – reference: Van Stegeren, A., Rohleder, N., Everaerd, W. and Wolf, O.T. (2006) Salivary alpha amylase as marker for adrenergic activity during stress: Effect of betablockade, Psychoneuroendocrinology, 31(1), 137–141. – reference: Kudielka, B.M., Buske-Kirschbaum, A., Hellhammer, D.H. and Kirschbaum, C. (2004) HPA axis responses to laboratory psychosocial stress in healthy elderly adults, younger adults, and children: Impact of age and gender, Psychoneuroendocrinology, 29(1), 83–98. |
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SubjectTerms | ストレス応答 内田クレペリン検査 唾液α-アミラーゼ活性 計算負荷 |
Title | 主観的および客観的ストレス応答を増大させる課題の提案 |
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