伊藤, 直., & 北林, 紘. (2015). 風味調味料のリン含有量. Journal of the Japan Dietetic Association, 58(8), 585-591. https://doi.org/10.11379/jjda.58.585
Chicago Style (17th ed.) Citation伊藤, 直子, and 紘 北林. "風味調味料のリン含有量." Journal of the Japan Dietetic Association 58, no. 8 (2015): 585-591. https://doi.org/10.11379/jjda.58.585.
MLA (9th ed.) Citation伊藤, 直子, and 紘 北林. "風味調味料のリン含有量." Journal of the Japan Dietetic Association, vol. 58, no. 8, 2015, pp. 585-591, https://doi.org/10.11379/jjda.58.585.
Warning: These citations may not always be 100% accurate.