ウエルシュ菌食中毒患者及び回復後におけるエンテロトキシン産生菌の排菌状況について
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| Published in | 感染症学雑誌 Vol. 65; no. 5; pp. 571 - 576 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | Japanese |
| Published |
一般社団法人 日本感染症学会
1991
|
| Online Access | Get full text |
| ISSN | 0387-5911 1884-569X |
| DOI | 10.11150/kansenshogakuzasshi1970.65.571 |
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| Author | 斎藤, 眞 |
|---|---|
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| References | 3) Ushijima, T., Kawashima, H., Saito, M., Funabashi, M., Kajinami, T., Fujiyama, Y., Hosoda, S. & Ozaki, Y.: A comparative study on sporulation and enterotoxin production by Clostridium perfringens isolated from feces of healthy adults, inpatients of internal department of a hospital, and patients of food poisining. J. Assoc. Anaerobic Inf. Res. 17: 154-165, 1987. 5) Itoh, T.: Incidence of heat resistant Clostridium perfringens in feces of healthy subjects, serotyping of isolates, and food poisoning caused by new serotype organisms. Report of Tokyo Prefectural Institute of Public Health 24: 7-39, 1972. 4) Saito, M.: Production of enterotoxin by Closridium perfringens derived from humans, animals, foods, and the natural environment in Japan. J. Food Protect. 53: 115-118, 1990. 10) Uemura, T., Sakaguchi, G., Itoh, T., Okazaki, K. & Sakai, S.: Experimental diarrhea in cynomolgus monkeys by oral administration with Clostridium perfringens type A viable cells or enterotoxin. Jap. J. Med. Sci. Biol. 28: 165-177, 1975. 9) Naik, H. S. & Duncan, C. I.: Detection of Clostridium perfringens enterotoxin in human fecal samples a antienterotoxin in sera. J. Clin. Microbiol. 7: 337-340, 1978. 13) Skjelkvale, R., Stringer, M. F. & Smart, J. L.: Enterotoxin production by lecithinase-positive and lecithinase-negative Clostridium perfringens isolated from food poisoning outbreaks and other sources J. Appl. Bacteriol. 47: 329-339, 1979. 2) Duncan, C. L. & Strong, D. H.: Clostridium perfringens type A food poisoning. 1. Response of the rabbit ileum as an indication of enteropathogenicity of strains of Clostridium perfringens in monkeys. Infect. Immun. 3: 167-170, 1971. 11) Zen-yoji, H., Sakai, S., Itoh, T., Maruyama, I. & Kudoh, Y.: Epidemiological and bacteriological examination on nine outbreaks of food poisoning due to heat-resistant Clostridium perfringens in Tokyo. J. Food Hyg. Soc. Japan 11: 282-291, 1970. 6) Tsukamoto, T., Ishibashi, M., Asao, T., Oota, K., Kinoshita, K., Shinagawa, K., Kunito, D. & Uemura, T.: Detection of enterotoxin producing strains of Clostridium perfringens and enterotoxin in feces of food poisoning. Jap. J. Public Health 28: 487-491, 1981. 1) Haushild, A. H. W., Walcroft, M. J. & Campbell, W.: Emesis and diarrhea induced by enterotoxin of Clostridium perfringes type A in monkeys. Can. J. Microbiol. 17: 1141-1143, 1971. 8) Duncan, C. & Strong, D. H.: Improved medium for sporulation of Clostridium perfringens. Appl. Microbiol. 16: 82-89, 1968. 7) Itoh, T., Inaba, M., Saito, K., Sakai, S., Uemura, T. & Sakaguchi, G.: Assay for enterotoxin in fecal specimens of Clostridium perfringens food poisoning. The Jap. Assoc. Inf. Dis. 53: 409-416, 1979. 12) Taniguchi, T.: Incidence of Clostridium perfringens in fishes. (4) On relationships between the heat resistance or serological types and the salicin fermentability of isolated Clostridium perfringens. J. Food Hyg. Soc. Japan 11: 455-458, 1970. |
| References_xml | – reference: 2) Duncan, C. L. & Strong, D. H.: Clostridium perfringens type A food poisoning. 1. Response of the rabbit ileum as an indication of enteropathogenicity of strains of Clostridium perfringens in monkeys. Infect. Immun. 3: 167-170, 1971. – reference: 1) Haushild, A. H. W., Walcroft, M. J. & Campbell, W.: Emesis and diarrhea induced by enterotoxin of Clostridium perfringes type A in monkeys. Can. J. Microbiol. 17: 1141-1143, 1971. – reference: 9) Naik, H. S. & Duncan, C. I.: Detection of Clostridium perfringens enterotoxin in human fecal samples a antienterotoxin in sera. J. Clin. Microbiol. 7: 337-340, 1978. – reference: 4) Saito, M.: Production of enterotoxin by Closridium perfringens derived from humans, animals, foods, and the natural environment in Japan. J. Food Protect. 53: 115-118, 1990. – reference: 11) Zen-yoji, H., Sakai, S., Itoh, T., Maruyama, I. & Kudoh, Y.: Epidemiological and bacteriological examination on nine outbreaks of food poisoning due to heat-resistant Clostridium perfringens in Tokyo. J. Food Hyg. Soc. Japan 11: 282-291, 1970. – reference: 3) Ushijima, T., Kawashima, H., Saito, M., Funabashi, M., Kajinami, T., Fujiyama, Y., Hosoda, S. & Ozaki, Y.: A comparative study on sporulation and enterotoxin production by Clostridium perfringens isolated from feces of healthy adults, inpatients of internal department of a hospital, and patients of food poisining. J. Assoc. Anaerobic Inf. Res. 17: 154-165, 1987. – reference: 13) Skjelkvale, R., Stringer, M. F. & Smart, J. L.: Enterotoxin production by lecithinase-positive and lecithinase-negative Clostridium perfringens isolated from food poisoning outbreaks and other sources J. Appl. Bacteriol. 47: 329-339, 1979. – reference: 6) Tsukamoto, T., Ishibashi, M., Asao, T., Oota, K., Kinoshita, K., Shinagawa, K., Kunito, D. & Uemura, T.: Detection of enterotoxin producing strains of Clostridium perfringens and enterotoxin in feces of food poisoning. Jap. J. Public Health 28: 487-491, 1981. – reference: 10) Uemura, T., Sakaguchi, G., Itoh, T., Okazaki, K. & Sakai, S.: Experimental diarrhea in cynomolgus monkeys by oral administration with Clostridium perfringens type A viable cells or enterotoxin. Jap. J. Med. Sci. Biol. 28: 165-177, 1975. – reference: 7) Itoh, T., Inaba, M., Saito, K., Sakai, S., Uemura, T. & Sakaguchi, G.: Assay for enterotoxin in fecal specimens of Clostridium perfringens food poisoning. The Jap. Assoc. Inf. Dis. 53: 409-416, 1979. – reference: 8) Duncan, C. & Strong, D. H.: Improved medium for sporulation of Clostridium perfringens. Appl. Microbiol. 16: 82-89, 1968. – reference: 12) Taniguchi, T.: Incidence of Clostridium perfringens in fishes. (4) On relationships between the heat resistance or serological types and the salicin fermentability of isolated Clostridium perfringens. J. Food Hyg. Soc. Japan 11: 455-458, 1970. – reference: 5) Itoh, T.: Incidence of heat resistant Clostridium perfringens in feces of healthy subjects, serotyping of isolates, and food poisoning caused by new serotype organisms. Report of Tokyo Prefectural Institute of Public Health 24: 7-39, 1972. |
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| Title | ウエルシュ菌食中毒患者及び回復後におけるエンテロトキシン産生菌の排菌状況について |
| URI | https://www.jstage.jst.go.jp/article/kansenshogakuzasshi1970/65/5/65_5_571/_article/-char/ja |
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