A Study on the Substance which Attracts Tyroglypid Mites (II) On the Spices and Flaked Dried-bonitos

The mites and the apparatus used for this experiment are the same with those used in the first experiment. Five varieties of species and dried fishes used as the raw material of flaked dried-bonito in Japan were used as the sample. So far as the spices were concerned, on distinctive difference was f...

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Published inFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Vol. 10; no. 2; pp. 92 - 94_1
Main Authors MITSURA, Akio, YAMAZAKI, Takamitsu, MIYAJIMA, Hiroe
Format Journal Article
LanguageEnglish
Japanese
Published Japanese Society for Food Hygiene and Safety 1969
Online AccessGet full text
ISSN0015-6426
1882-1006
DOI10.3358/shokueishi.10.92

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Abstract The mites and the apparatus used for this experiment are the same with those used in the first experiment. Five varieties of species and dried fishes used as the raw material of flaked dried-bonito in Japan were used as the sample. So far as the spices were concerned, on distinctive difference was found for attractivity on mites, while there was found a difference in tendency between fragrance and food habit on mites. Concerning dried fishes, fragrance and food habit were in good accordance, the difference with the other fishes being significant. Mites were found to like Auxis thazard Lacépède most. From this result, the authors consider that further research must be carried out to find out what substance in Auxis thazard Lacépède is liked by mites.
AbstractList The mites and the apparatus used for this experiment are the same with those used in the first experiment. Five varieties of species and dried fishes used as the raw material of flaked dried-bonito in Japan were used as the sample. So far as the spices were concerned, on distinctive difference was found for attractivity on mites, while there was found a difference in tendency between fragrance and food habit on mites. Concerning dried fishes, fragrance and food habit were in good accordance, the difference with the other fishes being significant. Mites were found to like Auxis thazard Lacépède most. From this result, the authors consider that further research must be carried out to find out what substance in Auxis thazard Lacépède is liked by mites.
Author MITSURA, Akio
MIYAJIMA, Hiroe
YAMAZAKI, Takamitsu
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  organization: Department of Foods, National Institute of Hygienic Sciences
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  fullname: YAMAZAKI, Takamitsu
  organization: Laboratory of Public Health, Tokyo University of Agriculture
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  fullname: MIYAJIMA, Hiroe
  organization: Department of Foods, National Institute of Hygienic Sciences
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References 1) 宮島弘衛, 他: 食衛誌. 10, 1 (1969).
2) 川城巌, 宮島弘衛, 他: 衛生試報. 80, 83 (1962).
References_xml – reference: 1) 宮島弘衛, 他: 食衛誌. 10, 1 (1969).
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Subtitle On the Spices and Flaked Dried-bonitos
Title A Study on the Substance which Attracts Tyroglypid Mites (II)
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