中高年者の認知機能維持に貢献する河内晩柑果汁飲料の開発 地域資源を活用して機能性表示食品を創る

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Published in化学と生物 Vol. 60; no. 1; pp. 30 - 37
Main Authors 古川, 美子, 首藤, 正彦, 福田, 直大, 伊賀瀬, 道也
Format Journal Article
LanguageJapanese
Published 公益社団法人 日本農芸化学会 01.01.2022
Subjects
Online AccessGet full text
ISSN0453-073X
1883-6852
DOI10.1271/kagakutoseibutsu.60.30

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Author 古川, 美子
福田, 直大
伊賀瀬, 道也
首藤, 正彦
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  fullname: 福田, 直大
  organization: 愛媛県産業技術研究所(現愛媛県経済労働部)
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  fullname: 伊賀瀬, 道也
  organization: 愛媛大学大学院医学系研究科
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18) S. Okuyama, M. Katoh, T. Kanzaki, Y. Kotani, Y. Amakura, M. Yoshimura, N. Fukuda, T. Tamai, A. Sawamoto, M. Nakajima & Y. Furukawa: J. Nutr. Sci. Vitaminol. (Tokyo), 65, 66 (2019).
4) Y. Furukawa, S. Watanabe, S. Okuyama & M. Nakajima: J.Int.Mol.Sci., 13, 5338 (2012).
5) Y. Furukawa, S. Watanabe, S. Okuyama, Y. Amakura, M. Yoshimura, T. Yoshida & M. Nakajima: Biointerface Res. Applied Chem., 2, 432 (2012).
16) S. Okuyama, Y. Kotani, K. Yamamoto, A. Sawamoto, K. Sugawara, M. Sudo, Y. Ohkubo, A. Tamanaha, M. Nakajima & Y. Furukawa: Biosci. Biotechnol. Biochem., 82, 869 (2018).
2) N. Chhikara, R. Kour, S. Jaglan, P. Gupta, Y. Gat & A. Panghal: Food Funct., 9, 1978 (2018).
12) S. Okuyama, M. Morita, M. Kaji, Y. Amakura, M. Yoshimura, K. Shimamoto, Y. Ookido, M. Nakajima & Y. Furukawa: Molecules, 20, 20230 (2015).
1) 愛媛県:柑橘類の統計,https://www.pref.ehime.jp/h35500/kankitsu/toukei.html
13) S. Okuyama, T. Semba, N. Toyoda, F. Epifano, S. Genovese, S. Fiorito, V. A. Taddeo, A. Sawamoto, M. Nakajima & Y. Furukawa: Int. J. Mol. Sci., 17, 1716 (2016).doi:10.3390/ijms17101716
17) S. Okuyama, T. Kanzaki, Y. Kotani, M. Katoh, A. Sawamoto, M. Nakajima & Y. Furukawa: J. Nutr. Sci. Vitaminol. (Tokyo), 65, 205 (2019).
7) 天倉吉章,好村守生,奥山 聡,古川美子:Foods Food Ing. J. Jpn., 218, 28 (2013).
3) Y. Furukawa, S. Okuyama, Y. Amakura, S. Watanabe, T. Fukata, M. Nakajima, M. Yoshimura & T. Yoshida: Int. J. Mol. Sci., 13, 1832 (2012).
8) S. Okuyama, K. Yamamoto, H. Mori, N. Toyoda, M. Yoshimura, Y. Amakura, T. Yoshida, K. Sugawara, M. Sudo, M. Nakajima & Y. Furukawa: Evid. Based Complement. Altern. Med., 2014, doi:10.1155/2014/408503
References_xml – reference: 1) 愛媛県:柑橘類の統計,https://www.pref.ehime.jp/h35500/kankitsu/toukei.html
– reference: 19) M. Igase, Y. Okada, M. Ochi, K. Igase, H. Ochi, S. Okuyama, Y. Furukawa & Y. Ohyagi: J. Prev. Alzheimers Dis., 3, (2017). doi:org/10.14283/jpad.2017.47
– reference: 5) Y. Furukawa, S. Watanabe, S. Okuyama, Y. Amakura, M. Yoshimura, T. Yoshida & M. Nakajima: Biointerface Res. Applied Chem., 2, 432 (2012).
– reference: 13) S. Okuyama, T. Semba, N. Toyoda, F. Epifano, S. Genovese, S. Fiorito, V. A. Taddeo, A. Sawamoto, M. Nakajima & Y. Furukawa: Int. J. Mol. Sci., 17, 1716 (2016).doi:10.3390/ijms17101716
– reference: 8) S. Okuyama, K. Yamamoto, H. Mori, N. Toyoda, M. Yoshimura, Y. Amakura, T. Yoshida, K. Sugawara, M. Sudo, M. Nakajima & Y. Furukawa: Evid. Based Complement. Altern. Med., 2014, doi:10.1155/2014/408503
– reference: 17) S. Okuyama, T. Kanzaki, Y. Kotani, M. Katoh, A. Sawamoto, M. Nakajima & Y. Furukawa: J. Nutr. Sci. Vitaminol. (Tokyo), 65, 205 (2019).
– reference: 3) Y. Furukawa, S. Okuyama, Y. Amakura, S. Watanabe, T. Fukata, M. Nakajima, M. Yoshimura & T. Yoshida: Int. J. Mol. Sci., 13, 1832 (2012).
– reference: 15) S. Okuyama, W. Shinoka, K. Nakamura, M. Kotani, A. Sawamoto, K. Sugawara, M. Sudo, M. Nakajima & Y. Furukawa: Biosci. Biotechnol. Biochem., 82, 1384 (2018).
– reference: 14) S. Okuyama, K. Yamamoto, H. Mori, A. Sawamoto, Y. Amakura, M. Yoshimura, A. Tamanaha, Y. Ohkubo, K. Sugawara, M. Sudo, M. Nakajima & Y. Furukawa: Biosci. Biotechnol. Biochem., 82, 1216 (2018).
– reference: 4) Y. Furukawa, S. Watanabe, S. Okuyama & M. Nakajima: J.Int.Mol.Sci., 13, 5338 (2012).
– reference: 7) 天倉吉章,好村守生,奥山 聡,古川美子:Foods Food Ing. J. Jpn., 218, 28 (2013).
– reference: 9) Y. Furukawa, R. Hara, M. Nakaya, S. Okuyama, A. Sawamoto & M. Nakajima: Int. J. Mol. Sci., 21, 253 (2020).doi:10.3390/ ijms21010253
– reference: 16) S. Okuyama, Y. Kotani, K. Yamamoto, A. Sawamoto, K. Sugawara, M. Sudo, Y. Ohkubo, A. Tamanaha, M. Nakajima & Y. Furukawa: Biosci. Biotechnol. Biochem., 82, 869 (2018).
– reference: 12) S. Okuyama, M. Morita, M. Kaji, Y. Amakura, M. Yoshimura, K. Shimamoto, Y. Ookido, M. Nakajima & Y. Furukawa: Molecules, 20, 20230 (2015).
– reference: 18) S. Okuyama, M. Katoh, T. Kanzaki, Y. Kotani, Y. Amakura, M. Yoshimura, N. Fukuda, T. Tamai, A. Sawamoto, M. Nakajima & Y. Furukawa: J. Nutr. Sci. Vitaminol. (Tokyo), 65, 66 (2019).
– reference: 2) N. Chhikara, R. Kour, S. Jaglan, P. Gupta, Y. Gat & A. Panghal: Food Funct., 9, 1978 (2018).
– reference: 6) Y. Amakura, M. Yoshimura, K. Ouchi, S. Okuyama, Y. Furukawa & T. Yoshida: Biosci. Biotechnol. Biochem., 77, 1977 (2013).
– reference: 10) Y. Furukawa, Y. Washimi, R. Hara, M. Yamaoka, S. Okuyama, A. Sawamoto & M. Nakajima: Molecules, 25, 117 (2020).doi:10.3390/molecules 25051117
– reference: 11) S. Okuyama, S. Minami, N. Shimada, M. Makihata, M. Nakajima & Y. Furukawa: Eur. J. Pharmacol., 699, 118 (2013).
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SubjectTerms オーラプテン
抗炎症作用
果汁飲料
河内晩柑
認知機能
Subtitle 地域資源を活用して機能性表示食品を創る
Title 中高年者の認知機能維持に貢献する河内晩柑果汁飲料の開発
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Volume 60
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