Studies on Metals in Alcoholic Beverages (II) On the Content of Copper, Iron, Zinc, Lead and Tin in Sake, Wine and Beer

• Published in: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Vol. 7; no. 4; pp. 327 - 330_1
• Main Author: KONDO, Tatsuo
• Format: Journal Article
• Language: English
• Published: Japanese Society for Food Hygiene and Safety 1966

The contents of iron, copper, zinc, lead and tin in sake brewing water, sake, wine and beer were determined by square-wave polarography. The results obtained are summarized as follows: 1. The content of iron: Below 0.10ppm (8 samples) and 0.11-0.40ppm (14 samples) for sake. 3.47-14.16ppm (2 samples)...