冷水浸出緑茶の飲用が緑茶常飲者の唾液中分泌型IgA量に与える効果に関する予備的検討（予報）
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| Published in | 茶業研究報告 Vol. 2012; no. 113; pp. 113_71 - 113_76 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | Japanese |
| Published |
日本茶業学会
2012
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| Subjects | |
| Online Access | Get full text |
| ISSN | 0366-6190 1883-941X |
| DOI | 10.5979/cha.2012.113_71 |
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| Author | 江間, かおり 徳田, 佳子 物部, 真奈美 山本（前田）, 万里 |
|---|---|
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| References | 8) Kimura, K., M. Ozeki, L.R. Juneja and H. Ohira (2007)：Biol. Psychol., 74, 39-45. 7) Bishop, N.C., G.J. Walker, G.A. Scanlon, S. Richards and E. Rogers (2006)：Med. Sci. Sports Exerc., 38, 513-519. 4) Maeda-Yamamoto, M., H. Nagai, Y. Suzuki, K. Ema, E. Kanda and H. Mitsuda (2005)：Food Sci. Tech. Res., 11, 248-253. 1) Monobe, M., K. Ema, Y. Tokuda and M. Maeda-Yamamoto (2010)：Biosci. Biotechnol. Biochem., 74, 1306-1308. 5) 池ケ谷賢次郎・高柳博次・阿南豊正 (1990)：茶研報，No.71，43-74. 6) Takeuchi, Y., H. Watanabe and Y. Kato (1997)：Kawasaki Med. Welf. J., 7, 191-198. 9) Tsuji, N.M. and A. Kosaka (2008)：Trends Immunol., 29, 532-540. 10) Goto, K., S. Kanaya and T. Nishikawa (1998)：Ann. Long-Term Care, 6, 43-48. 2) Monobe, M., K. Ema, Y. Tokuda and M. Maeda-Yamamoto (2012)：Cytotechnology, 64, 145-148. 11) 鎌田信彦・日比紀文 (2006)：腸内細菌誌，20, 303-307. 3) Monobe, M., K. Ema, Y. Tokuda and M. Maeda-Yamamoto (2010)：Biosci. Biotechnol. Biochem., 74, 2501-2503. |
| References_xml | – reference: 7) Bishop, N.C., G.J. Walker, G.A. Scanlon, S. Richards and E. Rogers (2006)：Med. Sci. Sports Exerc., 38, 513-519. – reference: 2) Monobe, M., K. Ema, Y. Tokuda and M. Maeda-Yamamoto (2012)：Cytotechnology, 64, 145-148. – reference: 5) 池ケ谷賢次郎・高柳博次・阿南豊正 (1990)：茶研報，No.71，43-74. – reference: 6) Takeuchi, Y., H. Watanabe and Y. Kato (1997)：Kawasaki Med. Welf. J., 7, 191-198. – reference: 3) Monobe, M., K. Ema, Y. Tokuda and M. Maeda-Yamamoto (2010)：Biosci. Biotechnol. Biochem., 74, 2501-2503. – reference: 8) Kimura, K., M. Ozeki, L.R. Juneja and H. Ohira (2007)：Biol. Psychol., 74, 39-45. – reference: 1) Monobe, M., K. Ema, Y. Tokuda and M. Maeda-Yamamoto (2010)：Biosci. Biotechnol. Biochem., 74, 1306-1308. – reference: 11) 鎌田信彦・日比紀文 (2006)：腸内細菌誌，20, 303-307. – reference: 9) Tsuji, N.M. and A. Kosaka (2008)：Trends Immunol., 29, 532-540. – reference: 4) Maeda-Yamamoto, M., H. Nagai, Y. Suzuki, K. Ema, E. Kanda and H. Mitsuda (2005)：Food Sci. Tech. Res., 11, 248-253. – reference: 10) Goto, K., S. Kanaya and T. Nishikawa (1998)：Ann. Long-Term Care, 6, 43-48. |
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| SubjectTerms | 冷水浸出 分泌型IgA 緑茶（Camellia sinensis L.） |
| Title | 冷水浸出緑茶の飲用が緑茶常飲者の唾液中分泌型IgA量に与える効果に関する予備的検討（予報） |
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