女子学生の食の嗜好性と食行動・食品群別摂取状況との関連 2年間の縦断調査結果の分析から
Saved in:
| Published in | Health and Behavior Sciences Vol. 22; no. 2; pp. 77 - 88 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | Japanese |
| Published |
日本健康行動科学会
2024
|
| Subjects | |
| Online Access | Get full text |
| ISSN | 1348-0898 2434-7132 |
| DOI | 10.32269/hbs.22.2_77 |
Cover
Loading…
| Author | 西田, 順一 宮西, 邦夫 笠巻, 純一 笠原, 賀子 松本, 裕史 |
|---|---|
| Author_xml | – sequence: 1 fullname: 宮西, 邦夫 organization: 新潟県立大学 – sequence: 1 fullname: 笠巻, 純一 organization: 新潟大学 人文社会科学系 – sequence: 1 fullname: 松本, 裕史 organization: 武庫川女子大学 健康・スポーツ科学部 – sequence: 1 fullname: 西田, 順一 organization: 近畿大学 経営学部 – sequence: 1 fullname: 笠原, 賀子 organization: 長野県立大学 |
| BookMark | eNo9ULtKA0EAXETBGNP5Gxf3dfsAGwm-ICCC1sveuWtyxCh3aexy2ogKKmpsBNEYtYlNwEb0Z8Im5i-8oNjMDMPMFDMDJut7dQPAHIJFgjGT85UgKWJcxIrzCZDDlFCPI4InQQ4RKjwopJgGhSSJIISEQEapyIEN1-m57oXrPg-v7_vp26g9Rnd75zqfg-ZLP33NnO-HM3d60z_6yLS7SodfT-64M7g8dOet4cn7oJdmsXG39ThqtmfBlNW1xBT-OA-2lpc2S6teeX1lrbRY9iLEEPUYtlATqQUh3JgAB5hIX0s_QIggask2Y9ZYEYqQSwkFZ8ZHGprAWo18ZgKSBwu_u1HS0DtG7cfVXR0fKB03qmHNqOwOhbHCY-D83w4rOlaRJj_1CHi8 |
| ContentType | Journal Article |
| Copyright | 2024 日本健康行動科学会 |
| Copyright_xml | – notice: 2024 日本健康行動科学会 |
| DOI | 10.32269/hbs.22.2_77 |
| DeliveryMethod | fulltext_linktorsrc |
| EISSN | 2434-7132 |
| EndPage | 88 |
| ExternalDocumentID | article_hbs_22_2_22_77_article_char_ja |
| GroupedDBID | ALMA_UNASSIGNED_HOLDINGS JSF JSH RJT RZJ |
| ID | FETCH-LOGICAL-j1614-62f0a39a8337eeb2b2395a95b11314f3d66fef8c8c7990876e51a0ebffa156eb3 |
| ISSN | 1348-0898 |
| IngestDate | Wed Sep 03 06:30:48 EDT 2025 |
| IsDoiOpenAccess | true |
| IsOpenAccess | true |
| IsPeerReviewed | false |
| IsScholarly | false |
| Issue | 2 |
| Language | Japanese |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-j1614-62f0a39a8337eeb2b2395a95b11314f3d66fef8c8c7990876e51a0ebffa156eb3 |
| OpenAccessLink | https://www.jstage.jst.go.jp/article/hbs/22/2/22_77/_article/-char/ja |
| PageCount | 12 |
| ParticipantIDs | jstage_primary_article_hbs_22_2_22_77_article_char_ja |
| PublicationCentury | 2000 |
| PublicationDate | 2024 |
| PublicationDateYYYYMMDD | 2024-01-01 |
| PublicationDate_xml | – year: 2024 text: 2024 |
| PublicationDecade | 2020 |
| PublicationTitle | Health and Behavior Sciences |
| PublicationYear | 2024 |
| Publisher | 日本健康行動科学会 |
| Publisher_xml | – name: 日本健康行動科学会 |
| References | 笠巻純一 (2013) 高校生・大学生の食行動に影響を与える食物嗜好及び社会心理的要因に関する研究. 日衛誌 68(1): 33-45 笠巻純一，宮西邦夫，笠原賀子，松本裕史，西田順一，渋倉崇行 (2019) 女子学生の栄養摂取状況に影響を及ぼす居住形態と食行動～1年間の縦断調査結果の分析から～. Health Behavior Sci 18(1): 13-29 農林水産省 (2021) 第4次食育推進基本計画. Available at: https://www.maff.go.jp/j/press/syouan/hyoji/210331_35.html Accessed May 15, 2022 笠巻純一，宮西邦夫，笠原賀子，松本裕史，西田順一，渋倉崇行 (2021) 女子大学生の間食行動と心理的ストレスとの関連―1年次から3年次にわたる縦断調査による検討―. Health Behavior Sci 19(2): 45-56 永嶋久美子，坂口早苗，坂口武洋 (2002) 女子学生の偏食行動様式別食習慣および健康習慣の実態. 日公衛誌 49(5): 447-455 高橋佳子，佐々木敏，本田佳代子，五十峰浩子 (2011) 女子大学生における朝食の欠食頻度と栄養素および食品群別摂取量の関連. 和洋女子大学紀要 51: 9-20 Story M, Neumark-Sztainer D, French S (2002) Individual and environmental influences on adolescent eating behaviors. J Am Diet Assoc (Suppl) 102: 40-51 苅米志帆乃，藤井敦 (2010) 栄養素等摂取バランスの分析に基づく食生活支援システム. 日本データベース学会論文誌 8(4): 1-6 Samuelson G (2000) Dietary habits and nutritional status in adolescents over Europe: an overview of current studies in the Nordic countries. Eur J Clin Nutr (Suppl) 54: 21-28 World Cancer Research Fund International (2016) Cancer prevention & survival: Summary of global evidence on diet, weight, physical activity & what increases or decreases your risk of cancer. CUP summary report. Available at： https:www.wcrf.org/ Accessed June 3, 2017 厚生労働省 (2020) 令和元年国民健康・栄養調査結果の概要. Available at: https://www.mhlw.go.jp/content/10900000/000687163.pdf Accessed May 9, 2021 筒井恭子 (2011) 家庭科，技術・家庭科における食に関する指導の充実. 日本調理科学会誌 44(5): 343-348 Fisher JO, Birch L (1995) Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity. J Am Diet Assoc 95: 759-764 Sjöberg A, Hallberg L, Höglund D, Hulthén L (2003) Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study. Eur J Clin Nutr 57: 1569-1578 Reed DR, Bachmanov AA, Beauchamp GK, Tordoff MG, Price RA (1997) Heritable variation in food preferences and their contribution to obesity. Behav Genet 27: 373-387 Smith KJ, Gall SL, McNaughton SA, Blizzard L, Dwyer T, Venn AJ (2010) Skipping breakfast: Longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study. Am J Clin Nutr 92: 1316-1325 Drewnowski A, Henderson SA, Levine A, Hann C (1999) Taste and food preferences as predictors of dietary practices in young women. Public Health Nutr 2: 513-519 Fujiwara T, Nakata R (2010) Skipping breakfast is associated with reproductive dysfunction in post-adolescent female college students. Appetite 55: 714-717 Sato M, Tamura Y, Nakagata T, Someya Y, Kaga H, Yamasaki N, Kiya M, Kadowaki S, Sugimoto D, Satoh H, Kawamori R, Watada H (2021) Prevalence and features of impaired glucose tolerance in young underweight Japanese women. J Clin Endocrinol Metabol 106: e2053-e2062 Yanovski S (2003) Sugar and fat: cravings and aversions. J Nutr 133: 835-837 Drewnowski A (1997) Taste preferences and food intake. Ann Review Nutr 17: 237-253 Drewnowski A, Almiron-Roig E (2010) Human perceptions and preferences for fat-rich foods. Fat detection: taste, texture, and post ingestive effects. In: Montmayeur JP, le Coutre J (eds). CRC Press/Taylor & Francis, Boca Raton 厚生労働省 (2008) Ⅲ栄養指導「食生活改善指導担当者研修テキスト」. Available at: https://www.mhlw.go.jp/bunya/shakaihosho/iryouseido01/info03k.html Accessed Aug 12, 2017 笠巻純一 (2011) 高校生・大学生の食行動に影響を与える要因の検討. Health Behavior Sci 10(1): 19-31 朝倉寛 (2006) 現代日本人の食嗜好―味の素「嗜好調査」より「性」「年齢」「地域」との関係を検証する.（食の文化フォーラム 24，味覚と嗜好, 伏木亨編）.ドメス出版: 東京 Khaw KT, Wareham N, Bingham S, Welch A, Luben R, Day N (2008) Combined impact of health behaviours and mortality in men and women: The EPIC-Norfolk prospective population study. PloS Med 5: 39-47 Levine AS, Kotz CM, Gosnell BA (2003) Sugars and fats: the neurobiology of preference. J Nutr (Suppl) 133: 831-834 内閣府 (2009) 大学生の食に関する実態・意識調査報告書. Available at: http://www8.cao.go.jp/syokuiku/more/research/Accessed Apr 3, 2014 小林実夏，石田好美，堀口美恵子 (2013) 菓子の摂取比率区分別にみた栄養状態の評価. 栄養学雑誌 71(6): 341-349 Drewnowski A, Kurth C, Holden-Wiltse J, Saari J (1992) Food preferences in human obesity: carbohydrates versus fats. Appetite 18(3): 207-221 原田まつ子，小風暁，吉田正雄，内田淑子，関口夏奈子，増田由美，照屋浩司， 高島豊 (2006) 新しく開発された「摂取時間帯を含む食事メニュー式栄養調査票 (MMITQ)」の妥当性. 日本食生活学会誌 16(4): 306-312 Nonokawa Y, Kawase F, Tachibana E, Watarai A, Nakashima E, Tsukahara T (2017) The actual state of impaired glucose tolerance in young Japanese people and its relationship with physique. Nagoya J Nutr Sci 3: 77-84 農林水産省 (2016) 第3次食育推進基本計画．食育基本法・食育推進基本計画等. Available at: http://www.maff.go.jp/j/syokuiku/kannrennhou.html Accessed Jan 15, 2018 日本学術会議 臨床医学委員会・健康・生活科学委員会合同 生活習慣病対策分科会 (2020) 提言 生活習慣病予防のための良好な成育環境・生活習慣の確保に係る基盤づくりと教育の重要性． Available at: http://www.scj.go.jp/index.html Accessed Sep 29, 2020 Cohen J (1988) Statistical power analysis for the behavioral sciences (2nd edition). Lawrence Erlbaum Associates, Hillsadale Azadbakht L, Hajishafiee M, Golshahi J, ,Esmaillzadeh A (2016) Snacking behavior and obesity among female adolescents in Isfahan, Iran. J Am Coll Nutr 35: 405-412 Ellis PD (2010) The Essential guide to effect sizes: statistical power, meta-analysis, and the interpretation of research results. Cambridge University Press, Cambridge 飯田文子，高橋智子，川野亜紀，渡辺敦子，大越ひろ，三輪里子 (2001) 大学生の食生活の意識について. 日本食生活学会誌 12(2): 167-175 伊東奈那，赤松利恵 (2015) 食生活の指針利用者の属性と食習慣との関連. 栄養学雑誌 73(4): 150-158 Hess JM, Jonnalagadda SS, Slavin JL (2016) What is a snack, why do we snack, and how can we choose better snacks? a review of the definitions of snacking, motivations to snack, contributions to dietary intake, and recommendations for improvement. Adv Nutr 7: 466-475 Cohen J (1992) A power primer. Psychol Bull 112: 155-159 笠巻純一 (2015) 大学生の食・飲酒・喫煙行動の分析による健康支援策に関する研究: 性・年齢・居住形態別による生活習慣病リスク要因の検討から. 日衛誌 70(1): 81-94 松田秀人，橋本和佳 (2019) 低体重若年女性における食後血糖と血漿インスリン推移. 日臨生理会誌 49(5): 183-190 Drewnowski A (1989) Sensory preferences for fat and sugar in adolescence and adult life. Ann NY Acad Sci 561: 243-250 Itoh K, Imai K, Masuda T, Abe S, Nakao H, Tanaka M, Nakamura M (1999) Relationship between serum total cholesterol level and nutritional status in Japanese young female. Nutr Res 19: 1145-1152 |
| References_xml | – reference: 高橋佳子，佐々木敏，本田佳代子，五十峰浩子 (2011) 女子大学生における朝食の欠食頻度と栄養素および食品群別摂取量の関連. 和洋女子大学紀要 51: 9-20 – reference: Drewnowski A, Kurth C, Holden-Wiltse J, Saari J (1992) Food preferences in human obesity: carbohydrates versus fats. Appetite 18(3): 207-221 – reference: 永嶋久美子，坂口早苗，坂口武洋 (2002) 女子学生の偏食行動様式別食習慣および健康習慣の実態. 日公衛誌 49(5): 447-455 – reference: Drewnowski A, Henderson SA, Levine A, Hann C (1999) Taste and food preferences as predictors of dietary practices in young women. Public Health Nutr 2: 513-519 – reference: Yanovski S (2003) Sugar and fat: cravings and aversions. J Nutr 133: 835-837 – reference: Fisher JO, Birch L (1995) Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity. J Am Diet Assoc 95: 759-764 – reference: 笠巻純一 (2013) 高校生・大学生の食行動に影響を与える食物嗜好及び社会心理的要因に関する研究. 日衛誌 68(1): 33-45 – reference: Cohen J (1988) Statistical power analysis for the behavioral sciences (2nd edition). Lawrence Erlbaum Associates, Hillsadale – reference: Sato M, Tamura Y, Nakagata T, Someya Y, Kaga H, Yamasaki N, Kiya M, Kadowaki S, Sugimoto D, Satoh H, Kawamori R, Watada H (2021) Prevalence and features of impaired glucose tolerance in young underweight Japanese women. J Clin Endocrinol Metabol 106: e2053-e2062 – reference: Ellis PD (2010) The Essential guide to effect sizes: statistical power, meta-analysis, and the interpretation of research results. Cambridge University Press, Cambridge – reference: Drewnowski A, Almiron-Roig E (2010) Human perceptions and preferences for fat-rich foods. Fat detection: taste, texture, and post ingestive effects. In: Montmayeur JP, le Coutre J (eds). CRC Press/Taylor & Francis, Boca Raton – reference: Cohen J (1992) A power primer. Psychol Bull 112: 155-159 – reference: 原田まつ子，小風暁，吉田正雄，内田淑子，関口夏奈子，増田由美，照屋浩司， 高島豊 (2006) 新しく開発された「摂取時間帯を含む食事メニュー式栄養調査票 (MMITQ)」の妥当性. 日本食生活学会誌 16(4): 306-312 – reference: 朝倉寛 (2006) 現代日本人の食嗜好―味の素「嗜好調査」より「性」「年齢」「地域」との関係を検証する.（食の文化フォーラム 24，味覚と嗜好, 伏木亨編）.ドメス出版: 東京 – reference: Reed DR, Bachmanov AA, Beauchamp GK, Tordoff MG, Price RA (1997) Heritable variation in food preferences and their contribution to obesity. Behav Genet 27: 373-387 – reference: World Cancer Research Fund International (2016) Cancer prevention & survival: Summary of global evidence on diet, weight, physical activity & what increases or decreases your risk of cancer. CUP summary report. Available at： https:www.wcrf.org/ Accessed June 3, 2017 – reference: 伊東奈那，赤松利恵 (2015) 食生活の指針利用者の属性と食習慣との関連. 栄養学雑誌 73(4): 150-158 – reference: Levine AS, Kotz CM, Gosnell BA (2003) Sugars and fats: the neurobiology of preference. J Nutr (Suppl) 133: 831-834 – reference: 農林水産省 (2016) 第3次食育推進基本計画．食育基本法・食育推進基本計画等. Available at: http://www.maff.go.jp/j/syokuiku/kannrennhou.html Accessed Jan 15, 2018 – reference: Fujiwara T, Nakata R (2010) Skipping breakfast is associated with reproductive dysfunction in post-adolescent female college students. Appetite 55: 714-717 – reference: 笠巻純一，宮西邦夫，笠原賀子，松本裕史，西田順一，渋倉崇行 (2019) 女子学生の栄養摂取状況に影響を及ぼす居住形態と食行動～1年間の縦断調査結果の分析から～. Health Behavior Sci 18(1): 13-29 – reference: Itoh K, Imai K, Masuda T, Abe S, Nakao H, Tanaka M, Nakamura M (1999) Relationship between serum total cholesterol level and nutritional status in Japanese young female. Nutr Res 19: 1145-1152 – reference: 内閣府 (2009) 大学生の食に関する実態・意識調査報告書. Available at: http://www8.cao.go.jp/syokuiku/more/research/Accessed Apr 3, 2014 – reference: 小林実夏，石田好美，堀口美恵子 (2013) 菓子の摂取比率区分別にみた栄養状態の評価. 栄養学雑誌 71(6): 341-349 – reference: 笠巻純一，宮西邦夫，笠原賀子，松本裕史，西田順一，渋倉崇行 (2021) 女子大学生の間食行動と心理的ストレスとの関連―1年次から3年次にわたる縦断調査による検討―. Health Behavior Sci 19(2): 45-56 – reference: Story M, Neumark-Sztainer D, French S (2002) Individual and environmental influences on adolescent eating behaviors. J Am Diet Assoc (Suppl) 102: 40-51 – reference: 厚生労働省 (2008) Ⅲ栄養指導「食生活改善指導担当者研修テキスト」. Available at: https://www.mhlw.go.jp/bunya/shakaihosho/iryouseido01/info03k.html Accessed Aug 12, 2017 – reference: Samuelson G (2000) Dietary habits and nutritional status in adolescents over Europe: an overview of current studies in the Nordic countries. Eur J Clin Nutr (Suppl) 54: 21-28 – reference: 飯田文子，高橋智子，川野亜紀，渡辺敦子，大越ひろ，三輪里子 (2001) 大学生の食生活の意識について. 日本食生活学会誌 12(2): 167-175 – reference: 苅米志帆乃，藤井敦 (2010) 栄養素等摂取バランスの分析に基づく食生活支援システム. 日本データベース学会論文誌 8(4): 1-6 – reference: 厚生労働省 (2020) 令和元年国民健康・栄養調査結果の概要. Available at: https://www.mhlw.go.jp/content/10900000/000687163.pdf Accessed May 9, 2021 – reference: Hess JM, Jonnalagadda SS, Slavin JL (2016) What is a snack, why do we snack, and how can we choose better snacks? a review of the definitions of snacking, motivations to snack, contributions to dietary intake, and recommendations for improvement. Adv Nutr 7: 466-475 – reference: Sjöberg A, Hallberg L, Höglund D, Hulthén L (2003) Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study. Eur J Clin Nutr 57: 1569-1578 – reference: Azadbakht L, Hajishafiee M, Golshahi J, ,Esmaillzadeh A (2016) Snacking behavior and obesity among female adolescents in Isfahan, Iran. J Am Coll Nutr 35: 405-412 – reference: Smith KJ, Gall SL, McNaughton SA, Blizzard L, Dwyer T, Venn AJ (2010) Skipping breakfast: Longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study. Am J Clin Nutr 92: 1316-1325 – reference: Drewnowski A (1997) Taste preferences and food intake. Ann Review Nutr 17: 237-253 – reference: 農林水産省 (2021) 第4次食育推進基本計画. Available at: https://www.maff.go.jp/j/press/syouan/hyoji/210331_35.html Accessed May 15, 2022 – reference: Nonokawa Y, Kawase F, Tachibana E, Watarai A, Nakashima E, Tsukahara T (2017) The actual state of impaired glucose tolerance in young Japanese people and its relationship with physique. Nagoya J Nutr Sci 3: 77-84 – reference: 笠巻純一 (2015) 大学生の食・飲酒・喫煙行動の分析による健康支援策に関する研究: 性・年齢・居住形態別による生活習慣病リスク要因の検討から. 日衛誌 70(1): 81-94 – reference: Khaw KT, Wareham N, Bingham S, Welch A, Luben R, Day N (2008) Combined impact of health behaviours and mortality in men and women: The EPIC-Norfolk prospective population study. PloS Med 5: 39-47 – reference: 松田秀人，橋本和佳 (2019) 低体重若年女性における食後血糖と血漿インスリン推移. 日臨生理会誌 49(5): 183-190 – reference: Drewnowski A (1989) Sensory preferences for fat and sugar in adolescence and adult life. Ann NY Acad Sci 561: 243-250 – reference: 日本学術会議 臨床医学委員会・健康・生活科学委員会合同 生活習慣病対策分科会 (2020) 提言 生活習慣病予防のための良好な成育環境・生活習慣の確保に係る基盤づくりと教育の重要性． Available at: http://www.scj.go.jp/index.html Accessed Sep 29, 2020 – reference: 笠巻純一 (2011) 高校生・大学生の食行動に影響を与える要因の検討. Health Behavior Sci 10(1): 19-31 – reference: 筒井恭子 (2011) 家庭科，技術・家庭科における食に関する指導の充実. 日本調理科学会誌 44(5): 343-348 |
| SSID | ssj0003306448 ssib050732140 |
| Score | 1.9393158 |
| SourceID | jstage |
| SourceType | Publisher |
| StartPage | 77 |
| SubjectTerms | eating behaviors female food preference nutrition intake university students |
| Subtitle | 2年間の縦断調査結果の分析から |
| Title | 女子学生の食の嗜好性と食行動・食品群別摂取状況との関連 |
| URI | https://www.jstage.jst.go.jp/article/hbs/22/2/22_77/_article/-char/ja |
| Volume | 22 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| ispartofPNX | Health and Behavior Sciences, 2024, Vol.22(2), pp.77-88 |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnR1Na9RANNR68SKKit_04Bx3TWYymclxZpulCBWEFnoLmU2C7KFK3V56kK5eRAUVtV4E0Vr1Ui8FL6L_wF9R0tp_4XuTZDcLPdRehsfb9zXvzWbeG-bDcW7Inmd6eZ62PJZmLV_ify7PRUvgdO2lWVq-DTh_O5hb9G8t8aWpE38au5ZWB6bdWzv0XMlxogo4iCuekv2PyI6EAgJgiC-0EGFojxRjEnGiONHMArMkdCtABSQSJPRJ2CURg2yRqIhEIVFsEsNJCGSdWs4siQLc-qBETSMbXJIoj0hLLDUJuaVhROsGDQi0jKBdR0T5lliicJAcAju1mC4JrYVSER3gT7rkGilt2AyUiiKAhrFmMl0docKl_-qax5X6WzWqFGzXIivKmqG7OKisOGrdxNFKpcf0gqgOUdaTWmDvLD1APjo08omWRLpjeujXLHYWgQ7yWnppPcKr3mo6pq_NKAOk3doeUCmDSfnVagwdr8NaLaL2p1WHGjyLAbEKbT4kUgJjCv4fDw_Q0yGhakxKzMdbxMvXutuZxVGf4T5aNjGTUdr4x9LGtFS9lFMlOPKwqRM-7AFePXvXPGhT2qZxzTNxGXk11GOgiimNKTZCxDUaTwrGfShXTlIhPJxk5h9G9ecdKg98FcsdLYEyrH7t-3ajHpZHU6wtNxuWQHrYh2Kp3mhpc7-FM87pqmibUaX-s85UPznn3Cm2dortl8X2l_03H3aH3w82sS3evS-2fu2tf90dfgPM34_Pi2dvdx__BLh4Pdz__bl4srX36lHxYmP_6Y-9nSGQIe_Gp4P1zfPOYjda6My1qgdKWn0olPxWQHM3YWEiGRNZZqihLORJyI3nMc_PWRoEeZbLnuwJSPog78i4l7iZyfPE40Fm2AVnevnecnbRmTFuQqXscZkn3A8CkRiWQu3CTJgxw1N6yeGlB-L75S008dFCcfmYfFecUzi8y8XGq870YGU1uwbp98Bct0H9B_EAu70 |
| linkProvider | ISSN International Centre |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=%E5%A5%B3%E5%AD%90%E5%AD%A6%E7%94%9F%E3%81%AE%E9%A3%9F%E3%81%AE%E5%97%9C%E5%A5%BD%E6%80%A7%E3%81%A8%E9%A3%9F%E8%A1%8C%E5%8B%95%E3%83%BB%E9%A3%9F%E5%93%81%E7%BE%A4%E5%88%A5%E6%91%82%E5%8F%96%E7%8A%B6%E6%B3%81%E3%81%A8%E3%81%AE%E9%96%A2%E9%80%A3&rft.jtitle=Health+and+Behavior+Sciences&rft.au=%E5%AE%AE%E8%A5%BF%2C+%E9%82%A6%E5%A4%AB&rft.au=%E7%AC%A0%E5%B7%BB%2C+%E7%B4%94%E4%B8%80&rft.au=%E6%9D%BE%E6%9C%AC%2C+%E8%A3%95%E5%8F%B2&rft.au=%E8%A5%BF%E7%94%B0%2C+%E9%A0%86%E4%B8%80&rft.date=2024&rft.pub=%E6%97%A5%E6%9C%AC%E5%81%A5%E5%BA%B7%E8%A1%8C%E5%8B%95%E7%A7%91%E5%AD%A6%E4%BC%9A&rft.issn=1348-0898&rft.eissn=2434-7132&rft.volume=22&rft.issue=2&rft.spage=77&rft.epage=88&rft_id=info:doi/10.32269%2Fhbs.22.2_77&rft.externalDocID=article_hbs_22_2_22_77_article_char_ja |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1348-0898&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1348-0898&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1348-0898&client=summon |