APA (7th ed.) Citation

NAKAGAWA, K. (2025). Studies on the Development and Modeling of Food Freeze-Drying Processes. Japan Journal of Food Engineering, 26(1), 1-9. https://doi.org/10.11301/jsfe.24658

Chicago Style (17th ed.) Citation

NAKAGAWA, Kyuya. "Studies on the Development and Modeling of Food Freeze-Drying Processes." Japan Journal of Food Engineering 26, no. 1 (2025): 1-9. https://doi.org/10.11301/jsfe.24658.

MLA (9th ed.) Citation

NAKAGAWA, Kyuya. "Studies on the Development and Modeling of Food Freeze-Drying Processes." Japan Journal of Food Engineering, vol. 26, no. 1, 2025, pp. 1-9, https://doi.org/10.11301/jsfe.24658.