Skip to content
Warning: Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts 
Portal K.UTB
  • ikona jazykČeština
  • ikona přihlášení Login
logo knihovny
  • TBU Catalog
  • e-resources
  • E-THESES
Advanced Search
  • 食事準備行動の多様性
Toolbar
  • ikona citování Cite this
  • ikona bookmark Save to List
  • ikona export Export Record
    • Export to CitacePRO
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to RIS
  • ikona email Email this
  • ikona permanent link Permanent link

食事準備行動の多様性 食の価値認識の観点から

Saved in:
Bibliographic Details
Published inフードシステム研究 Vol. 27; no. 4; pp. 286 - 291
Main Authors 中谷, 朋昭, 北, 恵実, 中嶋, 康博, 安部, 晃司, 村上, 智明, 伊藤, 暢宏
Format Journal Article
LanguageJapanese
Published 日本フードシステム学会 2021
Online AccessGet full text
ISSN1341-0296
1884-5118
DOI10.5874/jfsr.27.4_286

Cover

Loading…
Cover Image
  • More Information
  • Metadata
More Information
ISSN:1341-0296
1884-5118
DOI:10.5874/jfsr.27.4_286
  • ikona citování Cite this
  • ikona bookmark Save to List
  • ikona export Export Record
    • Export to CitacePRO
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to RIS
  • ikona email Email this
  • ikona permanent link Permanent link

Search Options

  • Search History
  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Find More with K.UTB

  • Opening Hours of the Library
  • Suggestion for Book Purchase
  • Interlibrary Loans
  • Printing and binding of the Theses

Do You Need Help?

  • Search Tips
  • FAQs
  • Feedback
  • Contacts
logo knihovny

Declaration of Accessibility | Cookies

Knihovna UTB ve Zlíně © 2025