Relationship between dietary factors and hyperlipidemia in a general Japanese population : the Hisayama study - Kiyohara, Yutaka; Tanizaki, Yumihiro; Shirota, Tomoko; Yonemoto, Koji; Uchida, Kazuhiro; Kubo, Michiaki; Morita, Tomomi; Iida, Mitsuo (Japanese Journal of Cardiovascular Disease Prevention, 2005)
Keywords: cross-sectional study; general population; hyperlipidemia; low-density lipoprotein cholesterol; nutrition; 一般住民; 横断研究; 血清低比重リボ蛋白コレステロール; 食事性因子; 高脂血症