APA (7th ed.) Citation

Kiyohara, Y., Tanizaki, Y., Shirota, T., Yonemoto, K., Uchida, K., Kubo, M., . . . Iida, M. (2005). Relationship between dietary factors and hyperlipidemia in a general Japanese population: The Hisayama study. Japanese Journal of Cardiovascular Disease Prevention, 40(2), 131-137. https://doi.org/10.11381/jjcdp2001.40.131

Chicago Style (17th ed.) Citation

Kiyohara, Yutaka, Yumihiro Tanizaki, Tomoko Shirota, Koji Yonemoto, Kazuhiro Uchida, Michiaki Kubo, Tomomi Morita, and Mitsuo Iida. "Relationship Between Dietary Factors and Hyperlipidemia in a General Japanese Population: The Hisayama Study." Japanese Journal of Cardiovascular Disease Prevention 40, no. 2 (2005): 131-137. https://doi.org/10.11381/jjcdp2001.40.131.

MLA (9th ed.) Citation

Kiyohara, Yutaka, et al. "Relationship Between Dietary Factors and Hyperlipidemia in a General Japanese Population: The Hisayama Study." Japanese Journal of Cardiovascular Disease Prevention, vol. 40, no. 2, 2005, pp. 131-137, https://doi.org/10.11381/jjcdp2001.40.131.