APA (7th ed.) Citation

NOGUCHI, N., MATSUURA, H., & KOBAYASHI, K. (1969). Taste Testing of Some Cooked Foods kept in the Warmer. Journal of Home Economics of Japan, 20(3), 175-178. https://doi.org/10.11428/jhej1951.20.175

Chicago Style (17th ed.) Citation

NOGUCHI, Noriko, Hiroshi MATSUURA, and Keiko KOBAYASHI. "Taste Testing of Some Cooked Foods Kept in the Warmer." Journal of Home Economics of Japan 20, no. 3 (1969): 175-178. https://doi.org/10.11428/jhej1951.20.175.

MLA (9th ed.) Citation

NOGUCHI, Noriko, et al. "Taste Testing of Some Cooked Foods Kept in the Warmer." Journal of Home Economics of Japan, vol. 20, no. 3, 1969, pp. 175-178, https://doi.org/10.11428/jhej1951.20.175.