APA (7th ed.) Citation

Higuchi, M., Yoshida, K., Nishino, A., Ikehara, M., & Minami, M. (2021). Discrimination of the geographical origin of red wine by atomic absorption spectrophotometry. Biomedical Research on Trace Elements, 32(3), 115-119. https://doi.org/10.11299/brte.32.115

Chicago Style (17th ed.) Citation

Higuchi, Mizuki, Kaoru Yoshida, Airi Nishino, Maiko Ikehara, and Miho Minami. "Discrimination of the Geographical Origin of Red Wine by Atomic Absorption Spectrophotometry." Biomedical Research on Trace Elements 32, no. 3 (2021): 115-119. https://doi.org/10.11299/brte.32.115.

MLA (9th ed.) Citation

Higuchi, Mizuki, et al. "Discrimination of the Geographical Origin of Red Wine by Atomic Absorption Spectrophotometry." Biomedical Research on Trace Elements, vol. 32, no. 3, 2021, pp. 115-119, https://doi.org/10.11299/brte.32.115.