APA (7th ed.) Citation

NAKAZATO, T., ICHIKAWA, T., ARAKI, C., & ITOV, T. (1991). Effects of Baking Conditions and Cake Molds on the Qualities of Sponge Cake. Journal of Home Economics of Japan, 42(1), 37-43. https://doi.org/10.11428/jhej1987.42.37

Chicago Style (17th ed.) Citation

NAKAZATO, Toshiko, Tomoko ICHIKAWA, Chikako ARAKI, and Tatsuko ITOV. "Effects of Baking Conditions and Cake Molds on the Qualities of Sponge Cake." Journal of Home Economics of Japan 42, no. 1 (1991): 37-43. https://doi.org/10.11428/jhej1987.42.37.

MLA (9th ed.) Citation

NAKAZATO, Toshiko, et al. "Effects of Baking Conditions and Cake Molds on the Qualities of Sponge Cake." Journal of Home Economics of Japan, vol. 42, no. 1, 1991, pp. 37-43, https://doi.org/10.11428/jhej1987.42.37.