Study on the improvement of the quality of imported rice “Gaimai” (Report 1.) A method of improvement for nutritional value of imported rice

• Published in: The Japanese Journal of Nutrition and Dietetics Vol. 12; no. 1-2; pp. 26 - 28
• Main Authors: Niwa, Soichi, Katayama, Nobu, Murayama, Machiyo, Suzuki, Michiko
• Format: Journal Article
• Language: English
• Published: The Japanese Society of Nutrition and Dietetics 20.10.1954

To remove the odour of imported rice and to fortify it with vitamins at fat, the following method was studied. Afer mixing vegetable oil with aqueous solution of vitamin B1 kneaded it with rice bran, then mixed it with imported rice, and left alone at room temperature for about 10 hours. By the proc...