APA (7th ed.) Citation

Niwa, S., Suzuki, M., Murayama, M., & Katayama, N. (1954). Study on the improvement of the quality of imported rice “Gaimai” (Report 1.): A method of improvement for nutritional value of imported rice. The Japanese Journal of Nutrition and Dietetics, 12(1-2), 26-28. https://doi.org/10.5264/eiyogakuzashi.12.26

Chicago Style (17th ed.) Citation

Niwa, Soichi, Michiko Suzuki, Machiyo Murayama, and Nobu Katayama. "Study on the Improvement of the Quality of Imported Rice “Gaimai” (Report 1.): A Method of Improvement for Nutritional Value of Imported Rice." The Japanese Journal of Nutrition and Dietetics 12, no. 1-2 (1954): 26-28. https://doi.org/10.5264/eiyogakuzashi.12.26.

MLA (9th ed.) Citation

Niwa, Soichi, et al. "Study on the Improvement of the Quality of Imported Rice “Gaimai” (Report 1.): A Method of Improvement for Nutritional Value of Imported Rice." The Japanese Journal of Nutrition and Dietetics, vol. 12, no. 1-2, 1954, pp. 26-28, https://doi.org/10.5264/eiyogakuzashi.12.26.