Studies on the L-Glutamic Acid Fermentation. Part III On the Biotin Synthetic Path in Bacteria Producing L-Glutamic Acid. (1)

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Published inNippon Nōgeikagaku Kaishi Vol. 36; no. 7; pp. 599 - 605
Main Authors OKUMURA, Shinji, TSUGAWA, Ryuichiro, TSUNODA, Toshinao, MOTOZAKI, Shin'ichi
Format Journal Article
LanguageJapanese
Published Japan Society for Bioscience, Biotechnology, and Agrochemistry 1962
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Author OKUMURA, Shinji
TSUNODA, Toshinao
TSUGAWA, Ryuichiro
MOTOZAKI, Shin'ichi
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  fullname: TSUNODA, Toshinao
  organization: The Central Research Laboratory of Ajinomoto Co
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  fullname: MOTOZAKI, Shin'ichi
  organization: The Central Research Laboratory of Ajinomoto Co
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References (4) K. Dittmer, Du Vigneaud: Science, 96, 186 (1942).
(9) L. L. Champbell, O. B. Williams: J. Bact., 65, 140 (1953).
(5) R. E. Eakin et al.: Science., 96, 187 (1942).
(6) L. D. Wright et al.: J. A. C. S., 76, 4160, 4163, 4999 (1954).
(12) K. Dittmer, Du Vigneaud: Science, 100, 129 (1944).
(1) 奥村信二,都河竜一郎,角田俊直,元崎信一:本誌36, 204 (1962).
(11) L. H. Leonian et al.: J. Bact., 49, 291 (1945).
(7) D. B. Melville, D. S. Genghof et al.: J. B. C., 208, 508 (1956).
(8) E. L. Tatum: J. B. C., 160, 455 (1945).
(10) K. Dittmer: Science, 99, 203 (1944).
(13) F. J. Ryan: 遺伝学雑誌, 31, 265 (1956).
(2) 佐橋佳一編:ビタミン学,金原出版, p. 559 (1956).
(3) 田村学造,宮沢滋,有馬啓:化学の領域,増刊II, p. 78 (1953).
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StartPage 599
Subtitle On the Biotin Synthetic Path in Bacteria Producing L-Glutamic Acid. (1)
Title Studies on the L-Glutamic Acid Fermentation. Part III
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