GAS PERMEATION and THICKNESS of the SUCROSE POLYESTERS, SEMPERFRESHTM COATINGS ON APPLES

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Bibliographic Details
Published inJournal of food processing and preservation Vol. 18; no. 5; pp. 349 - 358
Main Authors PARK, H.J., BUNN, J.M., VERGANO, P.J., TESTIN, R.F.
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.10.1994
Blackwell Publishing
Subjects
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Ester
Gas permeability
Oxygen
Apple
Sucrose
Plastic bag packaging
Coating
Comparative study
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Bibliography:ark:/67375/WNG-QKNHMS4C-F
ArticleID:JFPP349
istex:FDA59428ED6E5CDEECF26D0DF5A4CA99A65860B0
This research was supported by USDA NRI Competitive Grant No. 93-37500-9312 and South Carolina Agricultural Experiment Station Enhancement in Packaging Research Competitive Grant. Technical contribution No. 93-3427 of the South Carolina Agricultural Experiment Station, Clemson University, Clemson, SC.
ISSN:0145-8892
1745-4549
DOI:10.1111/j.1745-4549.1994.tb00258.x