A review on cyclodextrin encapsulation of essential oils and volatiles - Marques, Helena Ma Cabral (Flavour and fragrance journal, 2010)
Keywords: absorption; Absorption spectroscopy; Allium cepa; Allium sativum; aqueous solutions; camphor; chamomile; coprecipitation; cyclodextrin; cyclodextrins; Encapsulation; encapsulation of essential oils and volatiles; Essential oils; Eucalyptus; Evaporation; fennel; Flavor; Fluorescence; freeze drying; garlic; I.R. spectroscopy; inclusion complexes; Ionizing radiation; kneading; lemon oil; Mass spectroscopy; menthol; Mouth; nuclear magnetic resonance spectroscopy; onions; Optical rotatory dispersion; Plant extracts; Powder; Reviews; Spices; spray drying; starch; thymol; vegetable oil; Vegetables; volatile compounds; Volatiles; X-radiation