The Biological Activity of α-1-Antichymotrypsin: The Change of Chymotrypsin-Inhibitory and Immunoenhancing Activities by Heat Treatment
The relationship between chymotrypsin-inhibitory and immunoenhancing activity of α-I-antichymotrypsin was studied. α-1-Antichymotrypsin was treated at 50°C, 55°C or 60°C for 15 min. It was found that antichymotryptic activity was reduced by half when α-1-antichymotrypsin was heated at 55°C and was n...
Saved in:
Published in | Journal of biochemistry (Tokyo) Vol. 92; no. 6; pp. 1979 - 1983 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
England
Oxford University Press
01.01.1982
The Japanese Biochemical Society |
Subjects | |
Online Access | Get full text |
ISSN | 0021-924X |
DOI | 10.1093/oxfordjournals.jbchem.a134129 |
Cover
Abstract | The relationship between chymotrypsin-inhibitory and immunoenhancing activity of α-I-antichymotrypsin was studied. α-1-Antichymotrypsin was treated at 50°C, 55°C or 60°C for 15 min. It was found that antichymotryptic activity was reduced by half when α-1-antichymotrypsin was heated at 55°C and was not detected at all when heating was carried out at 60°C. α-1-Antichymotrypsin which was heated at 60°C did not form a complex with chymotrypsin, but became a substrate for chymotrypsin. The effect of native and heated α-1-antichymotrypsin on antibody response was studied in mice. α-1-Antichymotrypsin increased the number of anti-sheep erythrocytes antibody producing cells even when it was heated at 60°C. Circular dichroism and single radial immunodiffusion were used to detect conformational changes. Circular dichroism in the region of side chain absorption showed that the intensities of the spectra at 296, 284, and 265 nm decreased with a rise in temperature from 50 to 60°C. In single radial immunodiffusion analysis, α-1-anti-chymotrypsin did not form a halo after being heated at 60°C. In conclusion, when α-1-antichymotrypsin was heated at 60°C, the immunoenhancing activity remained intact while the antichymotryptic activity was lost with the conformational change. |
---|---|
AbstractList | The relationship between chymotrypsin-inhibitory and immunoenhancing activity of α-I-antichymotrypsin was studied. α-1-Antichymotrypsin was treated at 50°C, 55°C or 60°C for 15 min. It was found that antichymotryptic activity was reduced by half when α-1-antichymotrypsin was heated at 55°C and was not detected at all when heating was carried out at 60°C. α-1-Antichymotrypsin which was heated at 60°C did not form a complex with chymotrypsin, but became a substrate for chymotrypsin. The effect of native and heated α-1-antichymotrypsin on antibody response was studied in mice. α-1-Antichymotrypsin increased the number of anti-sheep erythrocytes antibody producing cells even when it was heated at 60°C. Circular dichroism and single radial immunodiffusion were used to detect conformational changes. Circular dichroism in the region of side chain absorption showed that the intensities of the spectra at 296, 284, and 265 nm decreased with a rise in temperature from 50 to 60°C. In single radial immunodiffusion analysis, α-1-anti-chymotrypsin did not form a halo after being heated at 60°C. In conclusion, when α-1-antichymotrypsin was heated at 60°C, the immunoenhancing activity remained intact while the antichymotryptic activity was lost with the conformational change. The relationship between chymotrypsin-inhibitory and immunoenhancing activity of α-1-antichymotrypsin was studied. α-1-Antichymotrypsin was treated at 50°C, 55°C or 60°C for 15min. It was found that antichymotryptic activity was reduced by half when α-1-antichymotrypsin was heated at 55°C and was not detected at all when heating was carried out at 60°C. α-1-Antichymotrypsin which was heated at 60°C did not form a complex with chymotrypsin, but became a substrate for chymotrypsin. The effect of native and heated α-1-antichymotrypsin on antibody response was studied in mice. α-1-Antichymotrypsin increased the number of anti-sheep erythrocytes antibody producing cells even when it was heated at 60°C. Circular dichroism and single radial immunodiffusion were used to detect conformational changes. Circular dichroism in the region of side chain absorption showed that the intensities of the spectra at 296, 284, and 265 nm decreased with a rise in temperature from 50 to 60°C. In single radial immunodiffusion analysis, α-1-antichymotrypsin did not form a halo after being heated at 60°C. In conclusion, when α-1-antichymotrypsin was heated at 60°C, the immunoenhancing activity remained intact while the antichymotryptic activity was lost with the conformational change. The relationship between chymotrypsin-inhibitory and immunoenhancing activity of alpha-1-antichymotrypsin was studied. alpha-1-Antichymotrypsin was treated at 50 degrees C, 55 degrees C or 60 degrees C for 15 min. It was found that antichymotryptic activity was reduced by half when alpha-1-antichymotrypsin was heated at 55 degrees C and was not detected at all when heating was carried out at 60 degrees C. alpha-1-Antichymotrypsin which was heated at 60 degrees C did not form a complex with chymotrypsin, but became a substrate for chymotrypsin. The effect of native and heated alpha-1-antichymotrypsin on antibody response was studied in mice. alpha-1-Antichymotrypsin increased the number of anti-sheep erythrocytes antibody producing cells even when it was heated at 60 degrees C. Circular dichroism and single radial immunodiffusion were used to detect conformational changes. Circular dichroism in the region of side chain absorption showed that the intensities of the spectra at 296, 284, and 265 nm decreased with a rise in temperature from 50 to 60 degrees C. In single radial immunodiffusion analysis, alpha-1-antichymotrypsin did not form a halo after being heated at 60 degrees C. In conclusion, when alpha-1-antichymotrypsin was heated at 60 degrees C, the immunoenhancing activity remained intact while the antichymotryptic activity was lost with the conformational change. The relationship between chymotrypsin-inhibitory and immunoenhancing activity of alpha-1-antichymotrypsin was studied. alpha-1-Antichymotrypsin was treated at 50 degrees C, 55 degrees C or 60 degrees C for 15 min. It was found that antichymotryptic activity was reduced by half when alpha-1-antichymotrypsin was heated at 55 degrees C and was not detected at all when heating was carried out at 60 degrees C. alpha-1-Antichymotrypsin which was heated at 60 degrees C did not form a complex with chymotrypsin, but became a substrate for chymotrypsin. The effect of native and heated alpha-1-antichymotrypsin on antibody response was studied in mice. alpha-1-Antichymotrypsin increased the number of anti-sheep erythrocytes antibody producing cells even when it was heated at 60 degrees C. Circular dichroism and single radial immunodiffusion were used to detect conformational changes. Circular dichroism in the region of side chain absorption showed that the intensities of the spectra at 296, 284, and 265 nm decreased with a rise in temperature from 50 to 60 degrees C. In single radial immunodiffusion analysis, alpha-1-antichymotrypsin did not form a halo after being heated at 60 degrees C. In conclusion, when alpha-1-antichymotrypsin was heated at 60 degrees C, the immunoenhancing activity remained intact while the antichymotryptic activity was lost with the conformational change.The relationship between chymotrypsin-inhibitory and immunoenhancing activity of alpha-1-antichymotrypsin was studied. alpha-1-Antichymotrypsin was treated at 50 degrees C, 55 degrees C or 60 degrees C for 15 min. It was found that antichymotryptic activity was reduced by half when alpha-1-antichymotrypsin was heated at 55 degrees C and was not detected at all when heating was carried out at 60 degrees C. alpha-1-Antichymotrypsin which was heated at 60 degrees C did not form a complex with chymotrypsin, but became a substrate for chymotrypsin. The effect of native and heated alpha-1-antichymotrypsin on antibody response was studied in mice. alpha-1-Antichymotrypsin increased the number of anti-sheep erythrocytes antibody producing cells even when it was heated at 60 degrees C. Circular dichroism and single radial immunodiffusion were used to detect conformational changes. Circular dichroism in the region of side chain absorption showed that the intensities of the spectra at 296, 284, and 265 nm decreased with a rise in temperature from 50 to 60 degrees C. In single radial immunodiffusion analysis, alpha-1-antichymotrypsin did not form a halo after being heated at 60 degrees C. In conclusion, when alpha-1-antichymotrypsin was heated at 60 degrees C, the immunoenhancing activity remained intact while the antichymotryptic activity was lost with the conformational change. The relationship between chymotrypsin-inhibitory and immunoenhancing activity of alpha -1-antichymotrypsin was studied. alpha -1-Antichymotrypsin was treated at 50 degree C, 55 degree C or 60 degree C for 15 min. It was found that antichymotryptic activity was reduced by half when alpha -1-antichymotrypsin was heated at 55 degree C. alpha -1-Antichymotrypsin which was heated at 60 degree C did not form a complex with chymotrypsin, but became a substrate for chymotrypsin. The effect of native and heated alpha -1-antichymotrypsin on antibody response was studied in mice. alpha -1-Antichymotrypsin increassed the number of anti-sheep erythrocytes antibody producing cells even when it was heated at 60 degree C. Circular dichroism and single radial immunodiffusion were used to detect conformational changes. |
Author | TSUDA, Michio YAMAMURA, Masaichi TAKADA, Shigeo MATSUMOTO, Masahiko KATSUNUMA, Tsunehiko |
Author_xml | – sequence: 1 givenname: Masahiko surname: MATSUMOTO fullname: MATSUMOTO, Masahiko organization: Department of Biochemistry, School of Medicine, Tokai University, Bohseidai, Isehara, Kanagawa 259-11 – sequence: 2 givenname: Masaichi surname: YAMAMURA fullname: YAMAMURA, Masaichi organization: Department of Biochemistry, School of Medicine, Tokai University, Bohseidai, Isehara, Kanagawa 259-11 – sequence: 3 givenname: Michio surname: TSUDA fullname: TSUDA, Michio organization: Department of Biochemistry, School of Medicine, Tokai University, Bohseidai, Isehara, Kanagawa 259-11 – sequence: 4 givenname: Shigeo surname: TAKADA fullname: TAKADA, Shigeo organization: Department of Biochemistry, School of Medicine, Tokai University, Bohseidai, Isehara, Kanagawa 259-11 – sequence: 5 givenname: Tsunehiko surname: KATSUNUMA fullname: KATSUNUMA, Tsunehiko organization: Department of Biochemistry, School of Medicine, Tokai University, Bohseidai, Isehara, Kanagawa 259-11 |
BackLink | https://cir.nii.ac.jp/crid/1570854178139276032$$DView record in CiNii https://www.ncbi.nlm.nih.gov/pubmed/6819295$$D View this record in MEDLINE/PubMed |
BookMark | eNqFkM9u1DAQxn0oKm3hEZB8AG5Z_DexuS0r6G61gksOFZfISZyNl8RebKdq3oDX4UX6TPVqF8SNw8xo9P3mk765BhfWWQ3AO4wWGEn6wT12zrd7N3mrhrDY102vx4XClGEiL8AVQgRnkrD7l-A6hP1xJZRegstcYEkkvwK_yl7DT8YNbmcaNcBlE82DiTN0HXz6neFsaaNp-nl00c-HYOxHeLxY9cru9BFa_aNlG9ub2kTnZ6hsCzfjOFmnbYIbY3d_zI0OsJ7hWqsIS5_6qG18BV50KYN-fZ43oPzyuVyts-23281quc0MZSJmuBCKy1wwLTrBMGOslSlSgSjKm451BaulrNuO53nHJUGNloJwkYp1WEp6A96fbA_e_Zx0iNVoQqOHQVntplAJRCTGgv4XxJwzigRJ4JszONWjbquDN6Pyc3V-cdLfnnRrTJXekDrmBRKcpSyYSlLkiB5tshNmQtSPf12U_1HlBS14tb7_Xt2hu9uy2H6tMH0G2IKe9Q |
ContentType | Journal Article |
DBID | BSCLL RYH CGR CUY CVF ECM EIF NPM 7QL 7T5 C1K H94 7X8 |
DOI | 10.1093/oxfordjournals.jbchem.a134129 |
DatabaseName | Istex CiNii Complete Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed Bacteriology Abstracts (Microbiology B) Immunology Abstracts Environmental Sciences and Pollution Management AIDS and Cancer Research Abstracts MEDLINE - Academic |
DatabaseTitle | MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) AIDS and Cancer Research Abstracts Immunology Abstracts Bacteriology Abstracts (Microbiology B) Environmental Sciences and Pollution Management MEDLINE - Academic |
DatabaseTitleList | MEDLINE MEDLINE - Academic AIDS and Cancer Research Abstracts |
Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: EIF name: MEDLINE url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search sourceTypes: Index Database |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Anatomy & Physiology |
EndPage | 1983 |
ExternalDocumentID | 6819295 130003419487 ark_67375_HXZ_J0JGT7LN_1 |
Genre | Research Support, Non-U.S. Gov't Journal Article |
GroupedDBID | --- -E4 -~X .2P .55 .CO .GJ .I3 0R~ 18M 29J 2WC 3O- 4.4 482 48X 53G 5GY 5RE 5WA 5WD 70D A8Z AAILS AAIMJ AAJKP AAJQQ AAMDB AAMVS AAOGV AAPQZ AAPXW AARHZ AAUAY AAUQX AAVAP AAVLN AAWDT AAYJJ ABDBF ABDFA ABEFU ABEJV ABEUO ABGNP ABIME ABIXL ABJNI ABMNT ABNGD ABNKS ABPIB ABPQP ABPTD ABQLI ABSMQ ABVGC ABWST ABXVV ABXZS ABZBJ ABZEO ACFRR ACGFO ACGFS ACIWK ACNCT ACPQN ACPRK ACUFI ACUHS ACUKT ACUTJ ACVCV ACZBC ADBBV ADCFL ADEYI ADEZT ADFTL ADGKP ADGZP ADHKW ADHZD ADIPN ADNBA ADOCK ADQBN ADRTK ADVEK ADYVW ADZTZ ADZXQ AEGPL AEGXH AEHKS AEHUL AEJOX AEKPW AEKSI AELWJ AEMDU AENEX AENZO AEPUE AETBJ AEWNT AFFNX AFFZL AFGWE AFIYH AFOFC AFRAH AFSHK AFYAG AGINJ AGKEF AGKRT AGMDO AGORE AGQPQ AGQXC AGSYK AHGBF AHXPO AI. AIAGR AIJHB AJBYB AJDVS AJEEA AJNCP AKHUL AKWXX ALMA_UNASSIGNED_HOLDINGS ALUQC ALXQX ANFBD APIBT APJGH APWMN AQDSO ARIXL ASAOO ASPBG ATDFG ATGXG ATTQO AVWKF AXUDD AYOIW AZFZN BAYMD BCRHZ BEYMZ BHONS BQDIO BSCLL BSWAC C1A C45 CAG CDBKE COF CS3 CXTWN CZ4 DAKXR DFGAJ DILTD D~K EBD EBS EE~ EJD ELUNK EMOBN ESX F5P F9B FEDTE FHSFR FLUFQ FOEOM FQBLK GAUVT GJXCC H13 H5~ HAR HH5 HVGLF HW0 HZ~ H~9 IOX J21 JSF JSH JXSIZ KAQDR KBUDW KOP KQ8 KSI KSN L7B M-Z MBTAY MVM N9A NGC NLBLG NOMLY NTWIH NU- NVLIB O0~ O9- OAWHX OBOKY ODMLO OJQWA OJZSN OK1 OVD OWPYF O~Y P2P PAFKI PB- PEELM PQQKQ Q1. Q5Y QBD R44 RD5 RJT RNI ROL ROX ROZ RUSNO RW1 RXO RZF RZJ RZO SJN SV3 TCN TEORI TKC TLC TN5 TUS TWZ UQL VH1 WH7 WHG X7H X7J X7M XJT Y6R YAYTL YKOAZ YROCO YXANX ZE2 ZGI ZKB ZKX ZXP ~91 ~KM RYH 1TH 6.Y ABQTQ ABSAR ADRIX AFXEN CGR CUY CVF ECM EIF M49 NPM Z5M 7QL 7T5 C1K H94 7X8 |
ID | FETCH-LOGICAL-i348t-178a59684e8f841444d923370306cf4f74b99bdf566f5920ce982588254f1993 |
ISSN | 0021-924X |
IngestDate | Thu Jul 10 19:56:07 EDT 2025 Fri Jul 11 14:34:27 EDT 2025 Wed Feb 19 02:33:56 EST 2025 Fri Jun 27 00:10:57 EDT 2025 Tue Aug 05 16:50:07 EDT 2025 |
IsPeerReviewed | true |
IsScholarly | true |
Issue | 6 |
Language | English |
LinkModel | OpenURL |
MergedId | FETCHMERGED-LOGICAL-i348t-178a59684e8f841444d923370306cf4f74b99bdf566f5920ce982588254f1993 |
Notes | istex:A5D12DC578AB27923082BE7DF188BE7E5C2A747D 1This work was supported in part by a Grant-in-Aid for Scientific Research from the Ministry of Education, Science and Culture of Japan, and a Tokai medical research grant, Japan. ark:/67375/HXZ-J0JGT7LN-1 ArticleID:92.6.1979 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
PMID | 6819295 |
PQID | 15543082 |
PQPubID | 23462 |
PageCount | 5 |
ParticipantIDs | proquest_miscellaneous_80291183 proquest_miscellaneous_15543082 pubmed_primary_6819295 nii_cinii_1570854178139276032 istex_primary_ark_67375_HXZ_J0JGT7LN_1 |
PublicationCentury | 1900 |
PublicationDate | 1982-01-01 |
PublicationDateYYYYMMDD | 1982-01-01 |
PublicationDate_xml | – month: 01 year: 1982 text: 1982-01-01 day: 01 |
PublicationDecade | 1980 |
PublicationPlace | England |
PublicationPlace_xml | – name: England |
PublicationTitle | Journal of biochemistry (Tokyo) |
PublicationTitleAlternate | J Biochem (Tokyo) |
PublicationTitle_FL | J Biochem (Tokyo) |
PublicationYear | 1982 |
Publisher | Oxford University Press The Japanese Biochemical Society |
Publisher_xml | – name: Oxford University Press – name: The Japanese Biochemical Society |
SSID | ssj0021233 |
Score | 1.2733173 |
Snippet | The relationship between chymotrypsin-inhibitory and immunoenhancing activity of α-I-antichymotrypsin was studied. α-1-Antichymotrypsin was treated at 50°C,... The relationship between chymotrypsin-inhibitory and immunoenhancing activity of α-1-antichymotrypsin was studied. α-1-Antichymotrypsin was treated at 50°C,... The relationship between chymotrypsin-inhibitory and immunoenhancing activity of alpha-1-antichymotrypsin was studied. alpha-1-Antichymotrypsin was treated at... The relationship between chymotrypsin-inhibitory and immunoenhancing activity of alpha -1-antichymotrypsin was studied. alpha -1-Antichymotrypsin was treated... |
SourceID | proquest pubmed nii istex |
SourceType | Aggregation Database Index Database Publisher |
StartPage | 1979 |
SubjectTerms | Adjuvants, Immunologic alpha 1-Antichymotrypsin Animals Antibody Formation C.D Chymotrypsin - antagonists & inhibitors Chymotrypsin - metabolism Chymotrypsin - pharmacology Hot Temperature Immunodiffusion immunostimulation Male Mice Mice, Inbred BALB C Protein Conformation thermal stability |
Title | The Biological Activity of α-1-Antichymotrypsin: The Change of Chymotrypsin-Inhibitory and Immunoenhancing Activities by Heat Treatment |
URI | https://api.istex.fr/ark:/67375/HXZ-J0JGT7LN-1/fulltext.pdf https://cir.nii.ac.jp/crid/1570854178139276032 https://www.ncbi.nlm.nih.gov/pubmed/6819295 https://www.proquest.com/docview/15543082 https://www.proquest.com/docview/80291183 |
Volume | 92 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3Nb9MwFLfKkBAXBIyJAgMfYLeUfCfmNqGNqurKgUwqXCLbcdSsajK1qUS5ceaf5j07bcKgfF2iyknjj9_Pznt-HybkJUjJSoIYYQUqjy2fS2EJpXIr5EIKyYLM1nm6Lybh8NIfTYNpr_e1G11Si4H88su4kv9BFcoAV4yS_Qdkdy-FAvgN-MIVEIbrX2NssiiZmH_ZHAWBtn2MoQXFDQaukDNQ8Ovl5npV7Pw4TMCvdirv3LWKclaIQhvetVUBo0cqVc4wKwdGM5oaQLtGsRXX8dZTfY-YC-2T20PlUJxNqvmm6uw_XPAahqzSpzm1W7Mf-YIv1voMpLYwWa2zGyV8zk3Rh3b7wmGx29m-2IYTOBYogdPukszcDvW666vDzNEzPy38JilWpYMsG4RWgyuBHRxwTFrX9OuHhNuT9-n55XicJmfT5Ba57UaRtvQPh226RviwGyeFppV3yKumute_rQx0HZymn0FkKYtiv_qixZjkPrnXAENPDZkekJ4qH5LD05LX1WJDT6j2CNamlkPyDfhFW37RLb9oldN9_HpDgV3UsAuf28MuCuyiN9hFW3ZRsaHILrpj1yOSnJ8lb4dWc3iHVXh-XFtOFPOAhbGv4jz2QW33M9AlPPzAhDL388gXjIksB3UiD5hrSwXkCGLcsMjRqfSIHJRVqR4TGmXSy5hUkQ3Cu1K2YPAuISPXk4CKDPrkRA91em3ys6R8OUd3xShIh9NP6cgevUui8SR1-uQYsEihR3B1ggi0DR-aCTqQG4W25_bJiy1KKUwLtJzxUlXrVYpCN-Z12v9EbLsgNsRenxwZeHetCTHlIAue_PGvT8nddoI8Iwf1cq2OQeKtxXPNye_tL7Vu |
linkProvider | ABC ChemistRy |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=The+biological+activity+of+alpha-1-antichymotrypsin%3A+the+change+of+chymotrypsin-inhibitory+and+immunoenhancing+activities+by+heat+treatment&rft.jtitle=Journal+of+biochemistry+%28Tokyo%29&rft.au=Matsumoto%2C+M&rft.au=Yamamura%2C+M&rft.au=Tsuda%2C+M&rft.au=Takada%2C+S&rft.date=1982-01-01&rft.issn=0021-924X&rft.volume=92&rft.issue=6&rft.spage=1979&rft_id=info:doi/10.1093%2Foxfordjournals.jbchem.a134129&rft.externalDBID=NO_FULL_TEXT |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0021-924X&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0021-924X&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0021-924X&client=summon |