APA (7th ed.) Citation

Wang, B., Wang, R. R., Li, J. W., Ma, Y. L., Sheng, W. M., Li, M. F., & Wang, Q. C. (2013). Development of three vitrification-based cryopreservation procedures for shoot tips of China's potato. Cryo-Letters, 34(4), 369.

Chicago Style (17th ed.) Citation

Wang, B., R R. Wang, J W. Li, Y L. Ma, W M. Sheng, M F. Li, and Q C. Wang. "Development of Three Vitrification-based Cryopreservation Procedures for Shoot Tips of China's Potato." Cryo-Letters 34, no. 4 (2013): 369.

MLA (9th ed.) Citation

Wang, B., et al. "Development of Three Vitrification-based Cryopreservation Procedures for Shoot Tips of China's Potato." Cryo-Letters, vol. 34, no. 4, 2013, p. 369.