Enhanced Piezoelectric Properties and Thermal Stability in the (K0.5Na0.5)NbO3:ZnO Lead-Free Piezoelectric Composites
The piezoelectric properties of (K0.5Na0.5)NbO3 (KNN) are normally enhanced by chemical substitutions or doping to form solid solutions. In this study, we report that the piezoelectric properties of KNN and thermal stability of piezoelectric coefficient d33 can be both enhanced by forming the compos...
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Published in | Journal of the American Ceramic Society Vol. 98; no. 12; pp. 3935 - 3941 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Columbus
Blackwell Publishing Ltd
01.12.2015
Wiley Subscription Services, Inc |
Subjects | |
Online Access | Get full text |
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Summary: | The piezoelectric properties of (K0.5Na0.5)NbO3 (KNN) are normally enhanced by chemical substitutions or doping to form solid solutions. In this study, we report that the piezoelectric properties of KNN and thermal stability of piezoelectric coefficient d33 can be both enhanced by forming the composite of KNN:ZnO. The d33 of KNN:0.2ZnO can be improved to 110 pC/N by introducing the ZnO nanoparticles, which is better than the pure KNN (d33 = 85 pC/N). The Curie temperature (TC = 407°C) remains well comparable to the pure KNN (TC = 408°C). Furthermore, the thermal stability of both remanent polarization (Pr) and piezoelectric parameter (d33) is improved. The enhanced thermal stability could be related to the induced built‐in electric field or the enhanced sinterability by the addition of ZnO. The present results may help to optimize the piezoelectric properties of lead‐free materials by forming composite. |
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Bibliography: | Fundamental Research Funds for the Central Universities, China - No. FRF-TP-14-012C1 ark:/67375/WNG-2CS2J7ST-X Changjiang Scholars and Innovative Research Team in University - No. IRT1207 istex:AA34BB319E2B1378C9081B160680D3BE92500708 National Natural Science Foundation of China - No. 21322102; No. 91422301; No. 21231001; No. U1432112 ArticleID:JACE13831 |
ISSN: | 0002-7820 1551-2916 |
DOI: | 10.1111/jace.13831 |