Oregano and clove essential oils induce surface alteration of Saccharomyces cerevisiae
The antimicrobial properties of volatile aromatic oils have been recognized since antiquity. Oregano and clove oils have been shown to possess a broad spectrum of antimicrobial activity. In this paper, the fungicidal action of these two essential oils was studied on the yeast model Saccharomyces cer...
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| Published in | Phytotherapy research Vol. 19; no. 5; pp. 405 - 408 |
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| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Chichester, UK
John Wiley & Sons, Ltd
01.05.2005
Wiley |
| Subjects | |
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| Abstract | The antimicrobial properties of volatile aromatic oils have been recognized since antiquity. Oregano and clove oils have been shown to possess a broad spectrum of antimicrobial activity. In this paper, the fungicidal action of these two essential oils was studied on the yeast model Saccharomyces cerevisiae. Yeast cell lysis was shown by the release of substances absorbing at 260 nm. In addition, scanning electron microscopy analyses revealed that the surface of treated cells by oregano and clove oils was significantly damaged. Copyright © 2005 John Wiley & Sons, Ltd. |
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| AbstractList | The antimicrobial properties of volatile aromatic oils have been recognized since antiquity. Oregano and clove oils have been shown to possess a broad spectrum of antimicrobial activity. In this paper, the fungicidal action of these two essential oils was studied on the yeast model Saccharomyces cerevisiae. Yeast cell lysis was shown by the release of substances absorbing at 260 nm. In addition, scanning electron microscopy analyses revealed that the surface of treated cells by oregano and clove oils was significantly damaged. The antimicrobial properties of volatile aromatic oils have been recognized since antiquity. Oregano and clove oils have been shown to possess a broad spectrum of antimicrobial activity. In this paper, the fungicidal action of these two essential oils was studied on the yeast model Saccharomyces cerevisiae. Yeast cell lysis was shown by the release of substances absorbing at 260 nm. In addition, scanning electron microscopy analyses revealed that the surface of treated cells by oregano and clove oils was significantly damaged. Copyright © 2005 John Wiley & Sons, Ltd. |
| Author | Chami, N. Chami, F. Bouchikhi, T. Remmal, A. Bennis, S. |
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| Keywords | Fungi clove oil Pharmacognosy Clove Plant origin Ascomycetes Essential oil Saccharomyces cerevisiae Fungicidal activity: oregano oil Thallophyta Medicinal plant S. cerevisiae |
| Language | English |
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| References_xml | – volume: 48 start-page: 352 issue: 5 year: 1993a end-page: 356 article-title: Inhibition of antibacterial activity of essential oils by Tween 80 and Ethanol in liquid medium publication-title: J Pharm Belg – volume: 94 start-page: 240 year: 2003 end-page: 247 article-title: Activity and mechanisms of action of selected biocidal agents on Gram‐positive and –negative bacteria publication-title: J Appl Microbiol – volume: 69 start-page: 25 issue: 1 year: 1994 end-page: 28 article-title: Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria publication-title: Pharm Acta Helv – volume: 64 start-page: 1025 issue: 7 year: 2000 end-page: 1029 article-title: Fungitoxic activity of essential oils against four postharvest citrus pathogens: chemical analysis of oil and its effect in subatmospheric pressure conditions publication-title: J Food Prot – volume: 9 start-page: 388 issue: 6 year: 1996 end-page: 394 article-title: Antifungal activity of (tea tree oil) against pathogenicfungi in vitro publication-title: Skin Pharmacol – volume: 13 start-page: 103 year: 1992 end-page: 119 article-title: Colonisation et dégradation de fragments de paille de blé par les ciliés du rumen , et : étude en microscopie électronique publication-title: Annales des sciences Naturelles Zoologie, Paris 13ème série – volume: 7 start-page: 49 year: 1991 end-page: 69 article-title: Chemical composition of the essential oils of selected plant materials used in Moroccan cuisine publication-title: Al Birunya Rev Mar Pharm – volume: 24 start-page: 269 issue: 4 year: 1997 end-page: 275 article-title: Antimicrobial action of essential oils: The effect of dimethylsulfoxide on the activity of cinnamon oil publication-title: Lett Appl Microbiol – volume: 68 start-page: 1561 issue: 4 year: 2002 end-page: 1568 article-title: The phenolic hydroxyl group of carvacrol is essential for action against the food‐born pathogen publication-title: Applied Environment Microbiol – volume: 1 start-page: 119 year: 1989 end-page: 128 article-title: Antibacterial and antifungal properties of essential oil components publication-title: J Essent Oil Res – year: 1987 – volume: 88 start-page: 170 year: 2000 end-page: 175 article-title: The mode of antimicrobial action of essential oil of (tea tree oil) publication-title: J Appl Microbiol – volume: 5 start-page: 1179 year: 1993b end-page: 1184 article-title: Improved method for the determination of antimicrobial activity of essential oils in agar medium publication-title: J Essent Oil Res – volume: 128 start-page: 151 issue: 3 year: 1994 end-page: 153 article-title: Antifungal properties of essential oils and their main components upon publication-title: Mycopathologia – volume: 91 start-page: 453 issue: 3 year: 2001 end-page: 462 article-title: A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol publication-title: Appl Microbiol – year: 1991 – volume: 228 start-page: 111 year: 2001 end-page: 117 article-title: Antifungal activities of origanum oil against publication-title: Mol Cel Biochemistry – volume: 15 start-page: 356 year: 2003 end-page: 362 article-title: The mechanism of bactericidal action of oregano and clove essential oils and their phenolic major components on and publication-title: J Essential Oil Res – volume: 28 start-page: 1235 issue: 11 year: 1982 end-page: 1241 article-title: In vitro antifungal activity of eugenol and vanillin against and publication-title: Can J Microbiol – volume: 60 start-page: 1364 year: 1995 end-page: 1374 article-title: Antibacterial activity of carvacrol, citral, and geraniol against in culture medium and on fish tubes publication-title: J Food Sci |
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| SubjectTerms | Antifungal Agents - administration & dosage Antifungal Agents - pharmacology Antifungal Agents - therapeutic use Biological and medical sciences Cell Wall - diagnostic imaging clove oil Cytosol - metabolism Fungicidal activity General pharmacology Humans Medical sciences Microbial Sensitivity Tests Microscopy, Electron, Scanning oregano oil Origanum Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Phytotherapy Plant Oils - administration & dosage Plant Oils - pharmacology Plant Oils - therapeutic use S. cerevisiae Saccharomyces cerevisiae - drug effects Saccharomyces cerevisiae - metabolism Syzygium Ultrasonography |
| Title | Oregano and clove essential oils induce surface alteration of Saccharomyces cerevisiae |
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