Inhibitory effect of Capsicum chinense and Piper nigrum fruits, capsaicin and piperine on aflatoxins production in Aspergillus parasiticus by downregulating the expression of aflD, aflM, aflR, and aflS genes of aflatoxins biosynthetic pathway - Buitimea-Cantúa, Génesis V.; Buitimea-Cantúa, Nydia E.; Rocha-Pizaña, María del Refugio; Hernández-Morales, Alejandro; Magaña-Barajas, Elisa; Molina-Torres, Jorge (Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2020)
Keywords: Aflatoxins; Aflatoxins biosynthesis; Aspergillus parasiticus; biochemical pathways; Biosynthesis; Capsaicin; Capsicum chinense; carcinogenicity; Carcinogens; dose response; environmental science; Fruits; Fungicides; Gene expression; Genes; growth retardation; Metabolites; multigene family; Mycotoxins; Piper nigrum; Piperine; quantitative polymerase chain reaction