APA (7th ed.) Citation

Buitimea-Cantúa, G. V., Buitimea-Cantúa, N. E., Rocha-Pizaña, M. d. R., Hernández-Morales, A., Magaña-Barajas, E., & Molina-Torres, J. (2020). Inhibitory effect of Capsicum chinense and Piper nigrum fruits, capsaicin and piperine on aflatoxins production in Aspergillus parasiticus by downregulating the expression of aflD, aflM, aflR, and aflS genes of aflatoxins biosynthetic pathway. Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 55(9), 835-843. https://doi.org/10.1080/03601234.2020.1787758

Chicago Style (17th ed.) Citation

Buitimea-Cantúa, Génesis V., Nydia E. Buitimea-Cantúa, María del Refugio Rocha-Pizaña, Alejandro Hernández-Morales, Elisa Magaña-Barajas, and Jorge Molina-Torres. "Inhibitory Effect of Capsicum Chinense and Piper Nigrum Fruits, Capsaicin and Piperine on Aflatoxins Production in Aspergillus Parasiticus by Downregulating the Expression of AflD, AflM, AflR, and AflS Genes of Aflatoxins Biosynthetic Pathway." Journal of Environmental Science and Health. Part B, Pesticides, Food Contaminants, and Agricultural Wastes 55, no. 9 (2020): 835-843. https://doi.org/10.1080/03601234.2020.1787758.

MLA (9th ed.) Citation

Buitimea-Cantúa, Génesis V., et al. "Inhibitory Effect of Capsicum Chinense and Piper Nigrum Fruits, Capsaicin and Piperine on Aflatoxins Production in Aspergillus Parasiticus by Downregulating the Expression of AflD, AflM, AflR, and AflS Genes of Aflatoxins Biosynthetic Pathway." Journal of Environmental Science and Health. Part B, Pesticides, Food Contaminants, and Agricultural Wastes, vol. 55, no. 9, 2020, pp. 835-843, https://doi.org/10.1080/03601234.2020.1787758.