Antimicrobial Cuparene-Type Sesquiterpenes, Enokipodins C and D, from a Mycelial Culture of Flammulina velutipes

Two new cuparene-type sesquiterpenes, enokipodins C (1) and D (2), were isolated from culture medium of an edible mushroom, Flammulina velutipes, along with enokipodins A (3) and B (4). The structures of 1 and 2 were determined using spectroscopic methods (HRMS, H-1 and C-13, and 2D NMR). The absolu...

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Published inJournal of natural products (Washington, D.C.) Vol. 64; no. 7; pp. 932 - 934
Main Authors ISHIKAWA, Noemia Kazue, FUKUSHI, Yukiharu, YAMAJI, Keiko, TAHARA, Satoshi, TAKAHASHI, Kunihide
Format Journal Article
LanguageEnglish
Published WASHINGTON American Chemical Society 01.07.2001
Amer Chemical Soc
American Society of Pharmacognosy
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Summary:Two new cuparene-type sesquiterpenes, enokipodins C (1) and D (2), were isolated from culture medium of an edible mushroom, Flammulina velutipes, along with enokipodins A (3) and B (4). The structures of 1 and 2 were determined using spectroscopic methods (HRMS, H-1 and C-13, and 2D NMR). The absolute configuration of enokipodin C was determined from the observed IH NMR chemical shifts and NOEs in NOESY experiments after conversion into the corresponding esters with the chiral reagent 2-(2'-methoxy-1'-naphthyl)-3,4-dichlorobenzoic acid. All the metabolites showed antimicrobial activity against a fungus, Cladosporium herbarum, and Gram-positive bacteria, Bacillus subtilis and Staphylococcus aureus.
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ISSN:0163-3864
1520-6025
DOI:10.1021/np000593r