APA (7th ed.) Citation

Ruiz Reyes, J., Soto Bohorquez, J., & Ipanaque Alama, W. (2015, July). Hyperspectral Analysis Based Anthocyanin Index (ARI2) during Cocoa Bean Fermentation Process. 2015 Asia-Pacific Conference on Computer Aided System Engineering, 169-172. https://doi.org/10.1109/APCASE.2015.37

Chicago Style (17th ed.) Citation

Ruiz Reyes, Jessica, Juan Soto Bohorquez, and William Ipanaque Alama. "Hyperspectral Analysis Based Anthocyanin Index (ARI2) During Cocoa Bean Fermentation Process." 2015 Asia-Pacific Conference on Computer Aided System Engineering Jul. 2015: 169-172. https://doi.org/10.1109/APCASE.2015.37.

MLA (9th ed.) Citation

Ruiz Reyes, Jessica, et al. "Hyperspectral Analysis Based Anthocyanin Index (ARI2) During Cocoa Bean Fermentation Process." 2015 Asia-Pacific Conference on Computer Aided System Engineering, Jul. 2015, pp. 169-172, https://doi.org/10.1109/APCASE.2015.37.