Image Enhancement Applied to Water Holding Capacity Images

• Published in: International Conference on Systems, Signals, and Image Processing (Online) pp. 199 - 204
• Main Authors: de Andrade, Renan G., Durval, Mariah C., Ferreira, Isaura M., Antunes, Robson C., Backes, Andre R.
• Format: Conference Proceeding
• Language: English
• Published: IEEE 01.07.2020
• Subjects: Brightness; Digital Image Processing; Economic trait; Histograms; Illumination Correction; Image coding; Image color analysis; Image enhancement; Lighting; Pork Meat; Visualization; Water Holding Capacity

Water Holding Capacity (WHC) is one of the most important attributes related to the quality of pork meat. Normally, WHC is estimated by measuring the juice released after the compression of meat samples. However, all the evaluation process is still manually handled by experts, making the samples sub...