Risk Assessment for Food Safety in Chicken Slaughterhouse Industry

• Published in: 2020 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM) pp. 1103 - 1106
• Main Authors: Wahyuni, H. C., Vanany, I., Ciptomulyono, U.
• Format: Conference Proceeding
• Language: English
• Published: IEEE 14.12.2020
• Subjects: Bayes methods; Bayesian Network; Companies; Contamination; Data collection; Food Safety; Industries; Risk management; Risks Assessment; Safety; Slaughterhouse Industry
• DOI: 10.1109/IEEM45057.2020.9309927

Food safety has become an important issue of end consumers, encouraging Indonesian government and food processing industry to fulfill the human health requirements. Risk assessment is key element of food management system to food safety. This study is aimed to develop risk assessment for food safety in slaughterhouse industry using Bayesian Network. Several stages are used in this study, such as identifying critical points in food safety, determining opportunities for food safety contamination as well as calculating and determining the priority of food safety critical points. Single case study was carried out in chicken slaughterhouse companies. The results showed that there were 8 critical points in the process of chicken slaughterhouse, with the main critical point being in the preparation process (raw material), especially in the risk of physical conditions (weak or unhealthy chickens).