Uses of Enzymes in Food Industry Waste Utilization

• Published in: Food Processing Waste and Utilization Vol. 1; pp. 261 - 283
• Main Authors: Xavier, Janifer Raj, Chauhan, Om Prakash, Semwal, Anil Dutt
• Format: Book Chapter
• Language: English
• Published: United Kingdom CRC Press 2023; Taylor & Francis Group
• Edition: 1
• Subjects: ORAC; Waste Generated; Solid State Fermentation; Ferulic Acid Esterase; Food Waste Management; Vegetable Processing Waste; Arabinoxylan Oligosaccharides; Soap Stock; Jack Fruit Seeds; Bagasse Fly Ash; Vegetable Processing; Valuable Bioactives; Rice Bran; Land Filling; Pectic Oligosaccharides; Food Industry Wastes; Processing Waste; Dietary Fibers; Secondary Cell Wall; Cupriavidus Necator; Waste Accumulation; Wheat Bran; Food Waste Valorization; Food Processing Waste

The food processing sector is growing rapidly in the modern world due to increasing demand for food and energy due to exponential population growth. Practices of intensification in agricultural accounts up to 39.0% of total waste generated. Value added products using food industry wastes are a valua...