(2009). Glass Transitions in Foodstuffs and Biomaterials: Theory and Measurements. Food Properties Handbook, 223-262. https://doi.org/10.1201/9781420003093-12
Chicago Style (17th ed.) Citation"Glass Transitions in Foodstuffs and Biomaterials: Theory and Measurements." Food Properties Handbook 2009: 223-262. https://doi.org/10.1201/9781420003093-12.
MLA (9th ed.) Citation"Glass Transitions in Foodstuffs and Biomaterials: Theory and Measurements." Food Properties Handbook, 2009, pp. 223-262, https://doi.org/10.1201/9781420003093-12.
Warning: These citations may not always be 100% accurate.