(2008). Assessment of Food Proteins for Allergenic Potential. Food Safety of Proteins in Agricultural Biotechnology, 225-238. https://doi.org/10.1201/9781420005738-13
Chicago Style (17th ed.) Citation"Assessment of Food Proteins for Allergenic Potential." Food Safety of Proteins in Agricultural Biotechnology 2008: 225-238. https://doi.org/10.1201/9781420005738-13.
MLA (9th ed.) Citation"Assessment of Food Proteins for Allergenic Potential." Food Safety of Proteins in Agricultural Biotechnology, 2008, pp. 225-238, https://doi.org/10.1201/9781420005738-13.
Warning: These citations may not always be 100% accurate.