Impact of Food and Agricultural Wastes on the Environment: Management Strategies and Regulations to Curb Wastes

• Published in: Integrated Waste Management Approaches For Food And Agricultural Byproducts Vol. 1; pp. 165 - 199
• Main Authors: Jan, Yasmeena, Malik, Muneeb, Haq, Afrozul, Panda, Bibhu Prasad, Yaseen, Mifftha, Hanan, Entesar, Yaseen, Ishfaq, Rafiq, Asif
• Format: Book Chapter
• Language: English
• Published: United Kingdom Apple Academic Press 2023; Apple Academic Press, Incorporated
• Edition: 1
• Subjects: composting; Corn Stover; Farming Residues; agricultural waste; Nonedible Oil Seeds; Food Industry Wastewater; Composting Material; Waste Hierarchy; waste recycling; Pome; Composting Components; Tannase; AWM; Crop Residue; food supply chain; Microbial Fuel Cells; Tannase Production; Waste Generated; SMF; Bioelectrochemical Systems; Composting Process; MMT; solid waste; Compost Microorganisms; Crop Residue Burned; Minimize Food Waste; Agriculture Waste; Moisture Content; Compost Ingredient

An enormous food and agricultural waste are produced annually around the globe. Waste arising from food and agricultural sectors has the potential of vast application. India is one of the largest agricultural-driven 166countries with diverse geographical regions with varying climates around the year...