Encapsulation Field Polymers: Fourier Transform Infrared Spectroscopy (FTIR)

• Published in: Handbook of Encapsulation and Controlled Release pp. 641 - 664
• Format: Book Chapter
• Language: English
• Published: CRC Press 2016
• Subjects: Cyclic Ether; Mannuronic Acids; Region Iii; Dominant Peak; FTIR Absorbance Spectrum; Ngerprint Region; Glycosidic Linkage; Alginate Spectrum; Hydroxypropyl Methylcellulose; Release Tablet Matrix; Heterogeneous Carbohydrates; MIR Region; Sigma Aldrich Chemie GmbH; FTIR; Arbitrary Values; FTIR Spectrum; FTIR Characterization; Glucopyranosyl Units; Listed Food Additive; Microcrystalline Cellulose; FTIR Spectroscopy; Stretching Vibration; Differentiated Part; Guar Gum; Casein Micelles

Bioencapsulation is an emerging technology applied to bioactive molecules to be protected and released under controlled conditions. It has many potential uses in agriculture, food industry, pharmacy, and biomedicine, actually not fully exploited. The most used matrices to build microcapsules or micr...