Encapsulation Field Polymers: Fourier Transform Infrared Spectroscopy (FTIR) (Handbook of Encapsulation and Controlled Release, 2016)
Keywords: Cyclic Ether; Mannuronic Acids; Region Iii; Dominant Peak; FTIR Absorbance Spectrum; Ngerprint Region; Glycosidic Linkage; Alginate Spectrum; Hydroxypropyl Methylcellulose; Release Tablet Matrix; Heterogeneous Carbohydrates; MIR Region; Sigma Aldrich Chemie GmbH; FTIR; Arbitrary Values; FTIR Spectrum; FTIR Characterization; Glucopyranosyl Units; Listed Food Additive; Microcrystalline Cellulose; FTIR Spectroscopy; Stretching Vibration; Differentiated Part; Guar Gum; Casein Micelles