Encapsulation Field Polymers: Fourier Transform Infrared Spectroscopy (FTIR)

Bioencapsulation is an emerging technology applied to bioactive molecules to be protected and released under controlled conditions. It has many potential uses in agriculture, food industry, pharmacy, and biomedicine, actually not fully exploited. The most used matrices to build microcapsules or micr...

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Bibliographic Details
Published inHandbook of Encapsulation and Controlled Release pp. 641 - 664
Format Book Chapter
LanguageEnglish
Published CRC Press 2016
Subjects
Cyclic Ether
Mannuronic Acids
Region Iii
Dominant Peak
FTIR Absorbance Spectrum
Ngerprint Region
Glycosidic Linkage
Alginate Spectrum
Hydroxypropyl Methylcellulose
Release Tablet Matrix
Heterogeneous Carbohydrates
MIR Region
Sigma Aldrich Chemie GmbH
FTIR
Arbitrary Values
FTIR Spectrum
FTIR Characterization
Glucopyranosyl Units
Listed Food Additive
Microcrystalline Cellulose
FTIR Spectroscopy
Stretching Vibration
Differentiated Part
Guar Gum
Casein Micelles
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Summary:Bioencapsulation is an emerging technology applied to bioactive molecules to be protected and released under controlled conditions. It has many potential uses in agriculture, food industry, pharmacy, and biomedicine, actually not fully exploited. The most used matrices to build microcapsules or microspheres are polymers, either synthetic or natural, the last ones, known as “biopolymers,” being preferred for their biocompatibility and good acceptance in food and cosmetics.
DOI:10.1201/b19038-40