Flavonoids: A Potential For Sustainable Agriculture

• Published in: The Flavonoids Vol. 1; pp. 295 - 310
• Main Authors: Biswas, Chandra, Bhattacharyya, Chinmoyee
• Format: Book Chapter
• Language: English
• Published: Apple Academic Press 2024
• Edition: 1
• Subjects: mitigation; antioxidants; metabolomics; biotic and abiotic stress; natural alternative; phenolic compounds; flavonoids; sustainable agriculture

Flavonoids are a large group of polyhydroxy flavonoid derivatives synthesized widely in plants. Their health benefits have been documented for more than 150 years, with the first published article on the subject appearing in 1870. Throughout this time, there has been an ongoing debate on how they wo...